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You guys were awesome with my first brisket smoke a few weeks ago. I have a 15# packer (before trimming) ready to go on tonight before bed and now have my parents and the in laws are coming over too. Thinking I may not have enough meet for 9 adults. I can run and buy a pork butt real quick...

I have the pork butts and ribs down pat. Love it. My favorite Q is brisket though. I have been hesitant to try it because of how difficult I hear it is. I just bought a 12.66 whole prime brisket from Costco and plan to smoke it Saturday. Any great advice? I really want it to be decent because...

Well I love be some BBQ. I have smoked shoulders for years and just bought a WSM22 recently. My issue is that I am crazy busy all the time and my weekends are spent on baseball fields for 2 of my boys or fishing with my other one. I just don't have the time to tend to the smoker at this stage...

I am wondering how you guys get temps over 250. I have done an all night butt smoke and a rib smoke with 6 racks of St. Louis spares so far. Minion method with fuel pretty loaded up. This thing really like 225-230, and that is on the lid thermometer. I have heard they run hot when new so I'm...

checking in from Columbus, Ohio area. Excited to be smoking again after a few years of only grillin. New 22.5 weber sac. Great forum and looking forward to contributing. I've had a great time reading here already. Matt Cotter