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Hello! Hope everyone is well :-) haven't barbecued or posted in awhile, had to stop grilling in the winter due to health reasons but I'm glad to be back! I bought this yesterday for a $.99 a pound I like this rub I got from the BBQ Pit Boys website That's all for now hope to have more later...

I sure could use some new meatloaf glaze recipe ideas! Thanks

Why do people use foil?

Today's baby-back cook On at 2 p.m. 1 quart water in pan, half chimney KBB, 3-4 chunks of hickory I closed two of the three bottom vents and smoked at 225 for two hours. One hour in foil, then back on for one hour or so, then brushed with sweet baby rays towards the end of the cook These...

Couple Thanksgivings ago I put the turkey into my WSM at 250 with quite a bit of Hickory for one hour, then into my oven to finish and it was awesome! Smokey and juicy with crispy skin. I did it this way because I didn't have the time to tend it, maybe not the proper way to do it but it came...

Half a chimney KBB & hickory wood the Snowman ran about 310 an hour and a half was a little too long, the IT was 170, wanted 165. they were really good! Buddy enjoyed them too! This was only my second chicken cook in a very very long time, I'm quickly becoming a fan. Next time I will cook...

Did a 7 pound pork picnic yesterday in an 11 hr. cook. For the first time in a long time I did not wrap it in foil. Does anyone notice a difference in the bark when they cook without foil? What about in the flavor and texture? Thanks

..started at 7:30 Basic hot and sweet rub lit one small chimney full - added 3 chunks of hickory on at 7:30, steady at 225

Marinated some drumsticks - - - Updated - - - Started half a chimney of lump

I am NOT a griller. I have a Smokey Joe which I use almost exclusively for steaks and burgers. The rest of my cooking takes place on a wsm 18. I bought some chicken legs, I very rarely cook chicken but I will today. On another thread in grilling forum I read about disastrous flare-ups cooking...

I saw a thread here about baking bread in a Dutch oven and it looked awesome! I'm interested in buying a Dutch oven, I see this brand at my local Walmart (in fact they had a four piece set that looked pretty good) I'm wondering if anybody is familiar with this brand? Thanks. Edit: For some...

I saw a thread here about baking bread in a Dutch oven and it looked awesome! I'm interested in buying a Dutch oven, I see this brand at my local Walmart (in fact they had a four piece set that looked pretty good) I'm wondering if anybody is familiar with this brand? Thanks.

I always grill them but this time my plan is to smoke them for at least an hour at 225 and then I was planning on finishing them up on high heat to crisp the skin. I was going to put my usual rub on them and then just when they're about done I was going to sauce them. Does this sound like a...

I happened to see these on 'offer-up' while I was browsing, she's asking $100, they're new and in boxes. https://offerupnow.com/item/detail/43306069/weber-charcoal-grill?utm_campaign=si&utm_medium=id&utm_source=ad

http://www.food.com/recipe/no-melt-suet-for-birds-321434 A link to many simple suet recipes, guaranteed to keep the birds happily singing and help get them through this winter. They will thank you with their songs!

Rubbed 1/2 small chimney of lump, 2-3 chunks Hickory ribs on 1 p.m.#5 with some addititonal ingredients, foiled ribs at 3 p.m. after 2 hours in smoke. They finished at 5 hours at about 230 steady. I'm a big fan of Smithfield products and these were very good, however I added apple juice to...

I found this BBQ show by accident, I was curious if anybody else was watching? The host also has a website with tons of recipes as well. The show's pretty good, he uses a bunch of different kind of smokers/grills and some fairly unusual ingredients.

Howdy, just curious if anyone's tried this? A guy down the beach raves about it. It's quite pricey, I happened to see it in, of all places a Lowes while buying wood chunks the other day. I read the ingredients but forgot to snap a pic of them, it looks like it might be a sweet sauce. I'm...

I'm curious why so many people are adamant about not using water in their water-pans, thanks.

Sunday's cook, babybacks on apple wood, cooked 4.5 hrs. (2 - 1 - 1.5) @ 225* Homemade slaw with canned (but smoked) beans YUM! Yum! :-)