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    best way to get fall off the bone spare ribs & smoking store bought hotlinks

    I just bought 2 chickens and 3 racks of st louis style spare ribs im planning on cooking on saturday. Whats the best way to get super smokey flavor on the ribs without drying them out, and having them fall off the bone? Is the secret wrapping your ribs? Ive never done thay but im thinking now...
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    Anyone use the "Go Anywhere" Grill?

    Before I bought a 18.5" Weber Smokey Mountain I used a charcol "Go Anywhere" grill for years. We have a full size Weber kettle or two sitting around that I never grill on. I always felt the full size kettles were overkill. I cook better bbq on the smaller "Go Anywhere" Grill. I still cook on it...
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    2nd Whole Chicken cook (starting to get the hang of it)

    I cooked 2 chickens today on my WSM. I noticed the first few times I have cooked on my weber, the food was great but i I still felt it could be more smokey. Even if i followed the guidelines for the amount of charcol and wood to use. The main thing that would happen is, it would stop putting out...
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    How to make BBQ Hotlinks, either store bought or from scratch

    One of my favorite foods from a smoker is BBQ hotlinks. I usually get them at Everett and Jones BBQ in Berkeley, CA. From the looks of them they make them themselves. I would like to know if there are any good hotlinks I can buy at a store or if it's best to make your own? I really want to make...
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    About to smoke about 10 pounds of meat, Need advice. (Pork Butt / Tri Tip)

    Thanks for anyone who replied to any of my previous posts / cooks. I got a lot of help on ribs from here. I managed to cook some decent ribs last week because of this message board, still trying to get that perfect ribs. Going to try again on the next cook, but before that On friday I am...
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    My 1st Whole Chicken cook on 18.5 WSM

    Thanks for all the help on the message board in my other thread. now that I have finally read the site (which i should have done in the first place) i have cooked a successful bbq chicken! I just followed the beginner chicken guide and made some really good bbq chicken today. Rivaling even my...
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    Question About Smoking Ribs, and Chicken, also question about thermometer on WSM 18.5

    This is my first post here, found out about this site from instagram. Was wondering if I can get some pointers from experienced BBQ pitmasters. I recently bought a Weber Smokey Mountain and did 2 cooks on it. I have done a lot of bbq'ing, but these are my first times smoking meat, i used to use...

 

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