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Good morning, I posted this on Reddit as well, but I really trust the folks in this forum for advice, so I'm posting here as well. I'm looking for some operating advice for the Summit Kamado. I'm coming from both an 18 WSM (which I loved) and Smokefire EX6 (which is fine, but did not love). I'm...

So, I'm not too concerned because I decided to try my first pastrami using store bought corned beef. I "fell asleep" last night after a long day of drinking (Relay for Life event, so good cause at least) and slept through my flame out warnings. My Smokefire shut down around 5am and I woke up...

Posted this on Reddit, but I really like the discussion on this forum, so figured I would repeat my question here. I've been curious to try this overnight oven rest method on a brisket or pork shoulder. I tested out my oven the other night, it's lowest setting is 170, and according to my tests...

I have a Smokey Joe, 18” kettle, 22” Performer, Genesis, and WSM. Love them all. Bought a Camp Chef smoker for the in-laws lake house and it was great, so I found the EX6 a year or two back for the price of a EX4, so I had to make the purchase. I gotta say, though, I don’t love it. It’s fine...

So, I just bought my WSM a few weeks ago. I really like it, but one thing I noticed when doing some mac and cheese is how much charcoal ash ended up on top of it. I assume this happens when I open the side door to add wood chunks . Is there a way to prevent this? Should I just be more...