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So, I'm not too concerned because I decided to try my first pastrami using store bought corned beef. I "fell asleep" last night after a long day of drinking (Relay for Life event, so good cause at least) and slept through my flame out warnings. My Smokefire shut down around 5am and I woke up...

Posted this on Reddit, but I really like the discussion on this forum, so figured I would repeat my question here. I've been curious to try this overnight oven rest method on a brisket or pork shoulder. I tested out my oven the other night, it's lowest setting is 170, and according to my tests...

I have a Smokey Joe, 18” kettle, 22” Performer, Genesis, and WSM. Love them all. Bought a Camp Chef smoker for the in-laws lake house and it was great, so I found the EX6 a year or two back for the price of a EX4, so I had to make the purchase. I gotta say, though, I don’t love it. It’s fine...

So, I just bought my WSM a few weeks ago. I really like it, but one thing I noticed when doing some mac and cheese is how much charcoal ash ended up on top of it. I assume this happens when I open the side door to add wood chunks . Is there a way to prevent this? Should I just be more...