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Hi Just seasoned a new WSM 18.5....looking forward to some good eating and hoping to make new friends here. I am into woodworking and bass fishing. Any other folks in my area? Looking forward to hearing other folks experiences and getting good advice....lord knows I need it! Ray

Hi folks I took the plunge....followed Harry Soo's seasoning tips and now want to do some ribs. But have a few questions before I do 'em 1. During my seasoning stage I did not get a lot of smoke. The first go round I used 4 chunks of mesquite about tennis ball size. These chunks were completely...