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With only two of us here, I was looking for the smaller 14½" WSM to accompany my 18½". The larger I will still use for longer/larger smokes, but if I'm doing chicken or turkey parts, which would only smoke for a few hours, no sense in firing up the big smoker. I finally found one. New in...

Here I had planned to do my 9+ pound pork shoulder overnight, starting in a few hours. But the weather forecast has gotten progressively worse. Wind? Cold? Some light rain? Yeah, I can deal with those individually. But it appears that here in Michigan, we are getting a little nip of the...

I have smoked before--over the past couple of years, I've been doing small smokes on my 21" Weber kettle, and they have been coming out fine. But, temperature was a struggle, and I was constantly doing minor tweaks. By chance, someone on the local Craigslist was selling a WSM 18", practically...