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Hi all! I put on a 11lb packer brisket and it hit an internal temp of 195 within 7 hours. I've read that brisket should take from 1hr to 1 hr and 15 mins per pound. What did I do wrong? I had the temperature at about 250 the entire smoke and barely trimmed the meat. HELP! ill post...

Hello All I want to smoke prime rib for my family. I typically buy a 2-3 bone rib roast and smoke it at 350 degrees for 2 hours until I reach an internal temperature of 119 and let it rest for 30 minutes. The final product is medium rare. It typically feeds 4-5 people. But this time I want...