Search results

I have 6 butts to cook this weekend for my nephews graduation party. I am thinking I should be OK but now as the date draws near I want to make sure I will be able to get six on the 22.5" WSM. I an thinking 3 per rack should be pretty easy of do I need to mod the WSM to hold a third rack? I like...

Well my wonderful wife and kids got me a Pitmaster IQ110 for Christmas and I pressed it into service that day for the Ham and Turkey cook I had planned for supper. I must admit I picked a tough day to test my new toy. For one thing I was shooting for temp of 325 which I have been able to achieve...

Ok guys I have a question. I am going to try my first full packer this weekend. I have cooked a flat one other time and it came out dry so I am hoping for some better results this time around. The question I have is foiling to hold the brisket after the cook but this could also apply to any...

Question for everyone out there. I installed the mod for the Maverick probes this past weekend and tried it out on Saturday. The mod worked great but I have a question. Would the mod allow enough air flow to keep the coal from snuffing out. In the past my WSM would shut down pretty quick after...

One of the reasons I purchased a WSM was for the supposed temp stability. I have now cooked on my new one 3 times and I am constantly chasing the temps. They will start to trend down so I will go out and make an adjustment. The temp will recover and I think it is going to stabilize but it will...

I have a question for everyone that uses a Maverick ET-732 or any other digital pit probe in the WSM. I was doing my first cook this weekend on my 22.5" and everything was going I brought the WSM up to temp nice and slow it was pretty steady at 250 when I decided to put the two 9# pork butts on...

I know several people have installed this mod to run the probe wires into the cooking chamber but I never liked to idea of drilling a new hole into the middle section. I have seem other mods (Guru Guys)have one that replaces one of the grill brackets bolts. The problem with that is the Maverick...

I was wonder if anyone has done this or if its just a bad idea. Using the rule of thumb of cooking times 1 lb. = 1.5 hours of cooking. So for a 10 lb. pork butt your looking at 15 hours of cooking time. What if I cut the 10 lb. pork butt into 2 5 lb pork but before cooking? Is my new cook time...

So the obvious first question is what to cook this weekend. I am thinking a butt. I have cooked a couple on my OTS and have had mixed success. I might even throw on some spares just because I can now that I have the space. Here is my first of many questions. Is there a huge temperature...