Search results


 
  1. A

    Tricky reheat - Pulled Pork for 60, no oven

    ***skip to bottom to get right to the point*** So I made a bit of a name for myself at my in-laws family reunion last summer. I brought my new at the time 22 bullet 400 miles to Lake Erie and after a pretty much sleepless night, produced some decent BBQ. Well, they've asked me to repeat this...

 

Back
Top