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Hey folks, Been away for a while. I just ordered a hinge from Unknown BBQ for my WSM 18.5 and was wondering if anyone has tried them. A guy on a woodworking forum recommended and I thought I'd give it a try. I searched the forum and didn't come up with anything, but wanted to see if anyone...

Anyone ever use the digi DX to run 2 cookers at a time using the split blower fan from guru? I'm thinking of getting a second WSM in the near future.

I'm smoking a ready-to-eat ham (using a honey glazed recipe) and a couple of boneless turkey breasts on Saturday for a Sunday dinner at 1:00. My plan is to foil and refrigerate the turkey and ham and then heat at 170 in the oven to an internal temp of around 130 before serving on Sunday. I...

I'm thinking about adding a lid thermometer on my 22.5" OTG kettle. I'm looking at Tel-Tru thermometers and I have a choice between a 2.5" or a 4" probe. I can see potential advantages and disadvantages of both. Any recommendations?

I apologize if my question seems obvious but I can't find anything in my WSM manual about it. I have never used my lower cooking grate but have a cook coming up in a few weeks that I would like to use it on. What do you do if you need to get to the lower grate during a cook (keeping meat on...

Just got some BBG white sauce. Stuff is different, but good.

I meant to get top sirloin steaks but brought home Angus top sirloin tip steaks ($6.09/lb). I didn't notice this until I tried to eat the things. To say they were tough is a gross understatement. A person could easily choke on them. I don't plan to get these again but was wondering if it was...

I've been wanting a Weber charcoal grill to replace my CB gas since I got my WSM in July. I thought I'd try Craigslist and had been checking in periodically. Finally got a pretty good deal on a new-in-box OTG 22.5 for $90. The lady who owned it had just won it a Hershsey's candy company...

I'm sure where this should go so I'm putting it here. A few days ago I decided to order a high quality instant digital thermometer. I decided to go with the super fast Thermapen. But that didn't happen. I don't know what happened but as I was shopping around for prices, I mistakenly order a...

I'm a new WSM 18.5" owner and have only cooked on it a few times. I've been running my Weber remote thermometer through one of the top opening vents. This doesn't seem to be a very convenient way of doing things so I'm thinking about adding a set of eyelets sold by BBQ Guru and run my food...

I'd like something that would keep meat (mostly pork shoulder) fresh for sometime, more than a couple of days but probably less than 6 months. I don't want to spend a fortune but would probably go up to $150. I've been looking at some of Food Saver's stuff. Any experience with Food Saver...

I'm new to smoking. About a month ago I purchased a 18.5 WSM but haven't used it yet. It's been way to hot for me to do much of anything outside. I've read quite a bit and there's a lot of good info on this site. It seems temp control is very important and one of the automatic control...