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Would a small piece of Hickory and a larger than fist sized chunk of Apple be to much/little smoke for chicken thighs?

I have 4 bone-in BBs that each weigh 3.2-3.5 lbs. They look to be pretty well trimmed from the butcher, so I don't think much additional trimming will be needed. From my reading on here, BBs take anywhere from 1.5-2 hours per pound. I would like to have these on Tuesday evening. What time on...