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    What are the advantages of running 2 fans?

    I've seen pictures in a few Facebook and forum posts of people running 2 fans on their WSMs. Does anyone here do that? If so, what are the advantages over running just 1 fan? Here's my current setup: 22.5" WSM Fireboard 2 Drive BBQ Guru Pit Viper 10CFM Fan Would adding a second Pit Viper...
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    Replacement Plug For BBQ Guru Adapter

    Does anyone have an extra rubber plug for the BBQ Guru Weber adapter? I've lost mine. I know that I can order one from them, but they want $14 shipping for it! I'm not sure that it's worth spending $20 for a replacement. If nobody has one, could you maybe recommend somethi gi can get from Home...
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    Replacement pin for Unknown BBQ hinge

    Hello everyone. Does anyone know where I can get a replacement pin for the Unknown BBQ hinge? Mine has gone missing...
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    A Great Essay

    Don't really know if this is in the right place, but click the link below to read/listen to a great essay about BBQ. All I have to say is AMEN Brother. http://www.npr.org/templates/story/story.php?storyId=4827993 My favorite line: “Skinny people can eat barbecue, and do, but the kitchen...
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    Got 2 Butts Going

    I have 2 butts on the smoker with 4 chunks of Guava wood. The WSM is holding steady at 248*. These should be ready by 11:00 tonight. My question is this. How long can I hold them wrapped in foil in the cooler? We're nt eating them until around 1:00 or 2:00 tomorrow with the Turkey. Should...
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    Is This Normal?

    My butts have been sitting at 180 for about 2.5 hours now. Is this a second plateau? I was asleep during the 160s, but I have always read that the 160s are the longest.
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    2 Butts Going

    Put 2 butts on the Weber at 1:30. I am cooking to freeze, so I don't care when they are done (I will eat a sammich before freezing though). I had me a scare when I put them on. I was positioning the grate thermometer, and the grate fell to the water pan. Luckly, I caught the butts before any...
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    Reheating Pulled Pork

    I have some pulled pork in a FoodSaver bag in the freezer. Can I just drop that in some boiling water to reheat, or do I need to thaw it first?
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    Same Charcoal Pan??

    Is this the same charcoal pan that you can get directly from Brinkmann? I found it on the Bass Pro Shops website for $4.00. If it is the same (or will work just as well), I don't see why I would pay $14.00 from brinkmann. Link...

 

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