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  1. M

    Ribs three ways

    One rack with Blues Hog rub and sauce, one with Spiceology Raspberry Chipotle rub and a raspberry/blackberry sauce and the last with Spiceology Korean BBQ rub and a hoisin/honey glaze. The glaze on the last two make them look almost burnt, but it’s all good under the sauce
  2. M

    MDW wings

    Long time lurker, first time poster. Did some vortex wings on my kettle yesterday. Blues Hog Sweet and Sassy rub and sauced with a mixture of Blues Hog sauce and honey when done. So easy and so delicious.
  3. M

    My first cook on my new WSM

 

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