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Hi Folks - I need some advice on where I can buy a pair of bear paws (for pulling pork or other meat) in or around San Jose, CA. I'm doing about 35lbs of butt this weekend for a crowd and want to speed up the shredding time. I should have thought about this earlier - but last minute Larry...

Hi All - I've got a load of people coming at the end of the month and thought about doing some pulled pork. I've done 2 butts a number of times with great results but i will probably do 4-6 this time around - to be confirmed once i get a firm headcount. I've read a number of posts about the...

here's a little cook a did a couple of weeks back. i actually bbq / grill a couple of times a week but i'm usually too busy to do the follow through and post the pics...etc.. sorry about that! I'll be a good boy in the future i promise... nothing fancy here. this is some tenderloin i bought...

hi all - i need some advice.... i'm doing my first pulled pork tonight - also my first overnight cook. I bought an 11 lb bone in pork shoulder "picnic roast" at walmart -didn't look closely enough at the store so i missed that! duh!!. i get home, pull it out of the package and notice it has...

Ok – this Sat will be my second run at brisket. My first attempt, while good flavor, was dry. I almost definitely overcooked. For starters it was not a whole brisket but rather just a flat and a well trimmed one at that. Second, I only had an instant read thermometer (thought I could keep an...

Hi All - i finally decided to man up and try a brisket. shouldn't be that hard given all the good posts / advice found here. I have no problems with the BRITU recipe and chicken so here goes. I used the rub found in the midnight brisket recipe and got my coals going by 7 AM today - used...