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  1. G

    First WSM rib cook

    After reading a thread on another board about not boiling ribs, I knew I had to have some ribs. Cooked for just under five hours. Smoked with cherry, rubbed with my own rub, and moped with apple juice. Sauce was store bought and applied 15 minutes before pulling. They were fall off the bone...
  2. G

    This weekends WSM cooks

    Friday I was inspired by threads on cooking corned beef so I ran to the local supermarket and purchased a 3lb corned beef. Cooked it for about 6hrs with Lazzarie lump on the WSM. I know it is pastrami when smoked and man was it ever tasty. I alos purchased some lambs breast. They...

 

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