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  1. J

    Breaking in my new 26.75 Weber....Roadside Chicken

    I have not posted for awhile but I definitely check your posts daily. This is such a great website and continues to give me inspiration. Well I have been wanting to buy the 26.75 for over a year now. I strongly believed my 18.5 WSM and 22.5 OTG were getting lonely and needed a new family...
  2. J

    Tony's Carne Recipe, Tony's Beans and Grilled Romaine

    Decided to try out Tony's marinade for carne asada. Very tasty! Thanks bro. We have been watching Tony's posts on refried beans and decided to give it try. Normally, we just buy rice and beans from a local Mexican joint but my gosh, homemade refried beans are even better....and to my...
  3. J

    More ribs on New Years Day

    Like several members here, I have been lurking lately and have not been posting. Been in hibernation in the cold winter here in So Cal:) Ha! As much as I enjoy the photos of all of your great cooks, I also love seeing many of snow photos. I have no idea what it is like to shovel snow all...
  4. J

    Shrimp and Chicken

    On Saturday we did some shrimp, chicken and artichokes. Here are a few photos. Shrimp on the barbie...with a CI:) Coming along... Done and looking tasty! Steamed artichokes... Chicken getting happy in our homemade marinade. Lime, soy, seasonings, garlic, splash of liquid smoke, oil...
  5. J

    SBR Pork Chops, Oven Crisp Tatoes, and Corn on Cob

    The wife and I were craving some pork but needed to do something easy and quick. So we decided on a little comfort food with center loin chops. It sure was tasty eating off the bone. Good way to start off the week. 2 for 1 pork chops at Von's - could not pass it up. Seasoned with EVOO, S&P...
  6. J

    Burgers, Cucumber Salad, CI Taters, and Corn on the Cob

    We cooked these burgers the other night after the local high school football game. Friday night lights in Redlands with 2 hometown rivals -- my daughter's school got their a** handed to them by the crosstown team - REV. Fun times still:) So we decided to grill up some burgers and...
  7. J

    New York steaks breaking in the Stok cast iron grates

    Decided to purchase the Stok cast iron grates...could not pass up the good price on Amazon. What better way to test them out then with my favorite NY Steaks.... Threw down some potatoes for a side dish...they come out so good on the grill. No need for an oven. Coming right along and the...
  8. J

    Pork Chops with Sweet Baby Ray doctored up sauce

    Ok ladies and gents. Bought some nice looking pork chops. Brined them to make everyone happy and juicy. Using combo of RO lump and Kingsford Comp. I have not had pork chops with barbecue sauce in a long time. After eating these, I think I will have to add this to our rotation. Using my...
  9. J

    NY Steak, Brussel Sprouts, Roasted Garlic and Taters

    Grilling New York steaks never gets old with my family. Costco delivers a consistent product and my Weber grill gets the job done! Steaks were seasoned with S&P and some Montreal steak seasoning. The sprouts had S&P, onions, garlic, and bacon. We did a foil pack of gourmet taters Costco with...
  10. J

    Carne asada Street Tacos!

    I am a big fan of tacos. Meat in between a fresh tortilla tastes good every day of the week. Tonight, I grilled up some quality carne asada meat from our neighborhood grocery store. We marinate in fresh lime juice, soy, orange juice, garlic and spices....and of course Chef Merito carne...
  11. J

    Center Cut Pork Chops and taters and more.....

    As I have watched all of you do amazing things with pork chops, I was inspired to do grill some center cut pork chops. The wife once again provided the "love" in preparing some of the flavors. Pork was marinated with S&P, brown sugar, soy sauce, lime juice, garlic, Evoo, and some other spices...
  12. J

    I smell some BS!

    Just a quick post tonight. I thought I may get your attention with the Title:) Well not a lot of time with work last couple days and had a craving for some cheeseburgers. We decided to up our game for a side dish and put some BS - brussels sprouts - on the CI. When I was growing up, my mom...
  13. J

    Chicken Fajitas....one of my favorite food to eat!

    In my family, my wife does most of the prep work with the food -- she gives it a lot of "love". And then I come in and grill/barbecue the meats and veggies. Not only is using my Weber kettle a great hobby, it provides stress relief from my job. I truly look forward to grilling and want to get...
  14. J

    Friday night NY Steaks

    Here is my first post in the famous Photo Gallery which has gives me inspiration on a daily basis. Me and the wife prefer NY Steaks and cooking them over charcoal compared to my Gasser is mouth watering.... [/URL][/IMG] [/URL][/IMG] [/URL][/IMG] [/URL][/IMG] [/URL][/IMG] [/URL][/IMG] Thanks...
  15. J

    Hello from Southern CA Inland Empire

    Hello fellow Barbecue Addicts!! Like many folks, I have been lurking on this site for a while now. I started grilling with my father when I was kid and have fond memories of our old Weber kettle. I remember Dad stacking up the charcoals in a pyramid and then squirting the "tasty" lighter...

 

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