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Hi everyone! I'm new: New to smoking, new to charcoal. I've been playing with my new OTS, practicing for low and slow. I've done a couple of trial runs without food... just a small banked pile of charcoal, a wood chunk, an aluminum breadpan of water, and my Maverick 732 at grate level. I let...

Hi everyone! Thanks for the site and all the awesome information. I've learned a lot by reading here so far, but in my first attempt at a charcoal grill in 20 years, I ran into a snag. In an attempt to step up my game from a gasser with a smoker box, I purchased a One Touch Silver Weber Kettle...