Search results

First of all, it was great to see a fellow Asian on the show and because I grew up in Hacienda Heights, that much more interesting you live in Diamond Bar. Congrats on the show. The thing I most remember about you on BBQ Pitmasters was how you cringed in disgust at a sauce you made for a...

I've had some issues maintaining high enough temps for smoking... with temps on the built-in lid thermometer always being lower than what I was targeting for my smokes. I removed and tested the WSM thermometer in hot water and it read just fine... 212F so technically, the thermometer works...

So I just completed my second smoke... a midnight brisket cook. The meat looks fantastic and the smoker did very well overnight, temps were between 220 and 245 the whole time with very little intervention from me over the 11.5 hours. During the cook, I did stir the coals twice and prop open...

So I did my first smoke in my 18" WSM... I did the BRITU ribs and they turned out very good. That said, I had some odd temp issues and would love your thoughts. My temps were too low according to the built-in thermometer in the lid. It was reading 190 - 215 pretty much the whole time. I...