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  1. J

    Anyone have both a WSM and a Ceramic (Kamado) cooker?

    I'm excited- over the weekend I picked up a large-size "Big Green Egg" for free from Craigslist. $150 in new metal parts later, I've got a fully functional ceramic cooker. I gave it a light workout this weekend- grilled chix breasts for fajitas, and a smoked 4.5lb pork loin glazed with that...
  2. J

    Woo hoo- 4 for 4 on overnight cooks!

    As a newbie poster but longtime lurker on this board, I wanted to share my success with overnight cook number 4- a pair of 6lb boneless chuck roasts this past weekend. After waking up repeatedly during the night for cooks 1 and 2 (both picnic shoulders), I've come to trust the WSM as a...

 

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