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...and it's a big one! 18 LBs of boneless butt, an 8lb chicken, a slab of bacon, 3 slabs of ribs and a 6 lb shoulder (a friend brought it over at 7:30 this am to throw on!) I started the WSM with the minion method at 10PM last night and put on the butts. Smoked them all night until an internal...

Started last night with 2 slabs of spares, then added 2 butts and a 7lb brisket. Those were done at noon. Just refueled and added a 7lb turkey breast. I will pop the brisket and pork back on in foil for an hour or so before I'm going to serve them and finish the ribs on the grill! It's going to...

Hello all: I just got my new ET-73 in the mail and am planning my first overnight cook. It will be a 14 lb pork butt and a 7 lb brisket. I have figured out how to set the thermometer to alarm when it reaches a high temp, but how do I do it so I can place a probe on the grill in case of a low...

It's 6 degrees outside but the WSM is a warm 225. There's an 8 lb brisket with 3 slabs of baby backs preparing to join it! Happy New Year everyone!

My wife gave me a WSM for Christmas (actually, a few days prior) and I decided to try and smoke our turkey. I used the brine as published on this site (apple juice, oranges, ginger, etc) and started it in the oven at 350 for 2 hrs. I moved it to the smoker for 4 hours at a constant 240 and it...