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    Long Time in "The Stall" --> Meat Dry

    I had my first encounter with my new WSM to use this past Sunday. It was an interesting adventure, and I learned a lot. I didn’t keep a log, and got my lesson on that. What I’m sharing here is from memory. MEAT: 8-pound pork shoulder and a 5-pound choice beef brisket, both from Costco...
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    Hello All

    Hi there, everyone. Glad to be on this board. I received a new Weber Smokey Mountain 18" smoker from my wife for our 8th anniversary. Not a bad gal after 8 years! She got a nice ring out of it in exchange, so not a bad deal. I had occasion to cook on it this past Sunday and it was quite an...

 

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