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Like many of the other members of this forum I grabbed a Jumbo Joe on clearance at Target and decided to test it out this weekend with some low and slow. I had a 3 lb chuck roast in the freezer, picked up some peppers and onions from the local farm stand and about 6 hours later we were eating...

I had about 4 lbs of pork trimmings left over from a few racks of spare ribs so I decided to make up some fresh italian sausage and cook it low and slow on the WSM. [/URL][/IMG] Pork all ground up and spices measured ready to be mixed in with the meat. [/URL][/IMG] Sausages made, ready for the...

I had a taste for some barbeque on Saturday so I picked up a 6 lb whole chicken while we were at the grocery store. Split the chicken in half and injected it with a mixture of Sam Adams boston lager, cider vinegar, veggie oil, and a spoonful of rub. Massaged the injection liquid in and then...

I've been here quite a few times and have tried all three of the major meats. Chicken, Brisket, and Pulled Pork. They were all great. They also have a good selection of homemade sauces and sides. Personally I'm a big fan of their mac and cheese and sweet potato mash. The price is pretty...

Hi all, I'm Matt, I have a 22.5 WSM that I've owned for a couple years. I'm a long time reader, first time poster. Looking forward to being able to contribute some of the knowledge I've picked up. I'm on a personal quest to smoke as much meat as possible this year. So far I've made St. Louis...