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I'm helping out with a big neighborhood event in a couple of weeks. Last year I helped with the same event and smoked about 60 pounds of pulled pork the day before and 40 pounds of top round the day of. This year the itinerary changed and the dinner is after the band performs and all of the...

On Smoke Day, I barbecued a whole pork shoulder and a 16 lb. brisket for my family reunion. I've done plenty of pork butts in the past, but this was my first brisket. Both were a hit with the extended family! I used a North Carolina-style rub on the pork and a Baltimore Pit Beef type rub on...

I've been trying some international BBQ recipes out of Steven Raichlen's Planet Barbecue and am considering building myself a mangal grill. Has anyone used one? I was thinking of building a box from fire brick since I'm not much of a metalworker. I sure would appreciate any ideas or tips.

I received the Kettle Pizza set-up for my 18.5" Weber Kettle as a gift. In the past I've gotten fine results using a pizza pan on my gas grill. Now that I have some serious equipment, I want awesome results. Is there a certain pizza stone you would recommend? Or should I look in to the...

Hi everyone, I've read the forums on and off for the past year, but just created an account. I'm from the panhandle of Idaho and I love to cook on my Weber Smokey Mountain and Genesis. I just got my first Weber Kettle and a Kettle Pizza and I'm ready to figure out what I can do with them.