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Has anyone seen this? I was interested in convering my weber rotessery motor fr the genisis into use for an open pit. I would need a heat sheild since there is plastic on the motor, and would also need to create a longer rod for the meet to be connected to. Any one try this...

Good morning fellow smokers. I had a question and was curious if anyone has any insight. I have moved 5 times from coast to coast in the past 4 years, and the professional movers have not been to careful with my smokers and grills ( story for antoher day). The recent move my botom vets got bent...

So on the WSM I am all lump charcoal and its been working great for me. That being said, I never have cooked on charcoal. I read where KB is perferred due to the nice bed of even coals you can get and it's more predictable. Should I try the KB first? Or is lump pretty easy to grill with too?

How do you guys store yours so you don't leave a mess?

So earlier this year i was looking at getting a kettle, and i had to hold off. Now I have enough american express points where I can basically get one free. My delima is ( and my wife is calling me crazy over this) what color grill to get. I have a black WSM and an Expresso Genesis. I like how...

Purchased a pork loin a few weeks back and was going to make some chopps rapped in bacon. Then i got to thinking, I could do some BBQ with this. What do you guys do with your pork loin? Is it doo lean to smoke?

How do i get the genesis hotter? It takes almost 20 mins to hit 525. Id love to get to 600 but not sure if I can physically. ANy ideas

Made my first brisket and it turned out good. Did not fall apart, held together but very tender. I'd like to have more bark next time possibly. Also enjoy some Carolina BBQ poured over the slices! How do you like your brisket? Hard bark.soft bark. Falls apart. Stiff but tender?

Was wondering if I should fill the water pan with water or sand on my first cook of brisket. Also, do I need to foil? I am against foiling, but I was wondering if this is a must ?

Is it worth putting a neoprene gasket on the Genesis. It takes awhile for the grill to hit 500. I was wondering if this would be worth the money to get me to 500 faster and maybe reach higher temps.

Calibrated the digital last night, closed both bottom vents and taped the two holes on the vent the adapter is installed in. I had the fan dampener fully open, and the top vent was fully open also. Started a slow burn in the chimney. Temp was around 150 and I put it in the wsm. The guru took...

So the water bowl ended up evaporating all of the water and when this happened the fat dripped on the bowl. It is burn on like concrete. This stuff is stuck on good. I have soaked and boiled water in it with no result. Any tips

I'm not sure if I am bad at using the search engine and if this is posted somewhere I am sorry. I keep looking at all of these photos and notice alot of nice and clean looking smokers and grills. What do you guys clean the exterior with? My wsm leaks alot of smoke which I need to clean off...

Well has anyone tried these http://www.kettlepizza.com/ ? If so let me know. Looks like the concept is there, and they have the data. Just wanting some user input.

So i have the genesis 3 burner i purchased a year ago. Just purchased the 18.5" WSM and have a guru on the way for it possibly. Now i am contemplating on if we should purchase a kettle. What are your guys views. I did spend about $800 on the genesis, but do not want to retire it. I would just...

Trying to decided what route to go. Looking at getting an ATC so that I can get away from the apartment some days. Any suggestions be great.

11.99 for a 20 lb bag until 5/31. 8lb bag is 9 dollars regular price

Is it worth installing the gasket on the smokeys?

Just did my first boston butt. Now looking to do ribs. Do i treat them the same? Do i need to wrap ribs at some point? Water in the smoker or no water? What time range should i set aside for this cook 4-5 hrs, more or less?

So the 18.5" WSM shows up on Friday, and looking at starting this late Friday night. Since this is my first smoke ever, along with my first time playing with charcoal can I get a few tips. Looking at doing this recipe...