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I can imagine that you are an insanely busy man, do you get a chance to just kick back and grill/bbq for yourself these days?

How does everyone run their top vent with an ATC? Ive done 2 cooks with a Pitmaster and I had to close down the top vent 80% to prevent overshoots. my 2 cooks with the guru Ive had the vent wide open and struggled to reach temps (250, empty waterpan). Is it possible that Im not achieving temps...

been short on time lately so I took off of work to rake some leaves and get a quick cook in. First run with the BBQ Guru DigiQ DX. I picked up the sheet metal plugs from Home depot and installed the adapter. looks sharp and less worries about tape falling off. I got cute with it and tried more...

Anyone have an idea is the WSM is going to go on sale this year? last year it hovered around 325 every seemingly from may to january. This year there has only been one price drop on amazon and that was just a couple bucks for a few days.

Supersized ABT'tized twice backed potatos. Using Poblanos for thier size, cut open and seeds removed http://a1.sphotos.ak.fbcdn.net..._288575_336167_n.jpg Stuffed with mashed potatos mixed with chives http://a3.sphotos.ak.fbcdn.net...288576_4469251_n.jpg Wrapped with bacon...

When I got into BBQ, one of the first sites I found was the bbqbible site and everyone was high on the chargrillers over there so I picked one up. Later I had found this site and was really intrigued with the wsm. Bought my brother a wsm 3 years ago for a house warming gift, kept promoting wsms...

Here is a cart my dad had made for his 22.5" WSM Stainless shelfs and powder coated frame http://img121.imageshack.us/im...923/grillcart001.jpg Possible future modifications would include wind screen panels. Let us know what you think. We've been long time lurkers here on the TCBB forums...