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Chicken looks outstanding, I havent done roadside chicken for a while, will have to put it on the to do list.

Looks good

Welcome to the forum, congrats on the OTG. I think the bowl and ring come as a kit when ordering them, I know mine did when I ordered it, try calling weber see what say, the cs is second to none there.

Haven't had these for a while so tonite it was chicken, green & yellow zucchini with some peppers on the sticks with some montreal chicken seasoning[/IMG]On the grill[/IMG]Almost done [/IMG] And plated [/IMG]

Nice lookin links, 2 please and don't forget the bean's

Nicely done Mike, I cant believe thats your first time cooking salmon, you nailed it.

Love the tri tip and the beans and the salad. O U T S T A N D I N G ! ! ! !

Van, the reason we foil the outside of the water pan is because of clean up - a foiled pan will not need to be cleaned everytime, just change foil every couple of cooks. Have fun with your cook, don't panick when the butt hits the stall zone.

Welcome to the site, what's your first cook going to be ??

Looks outstanding, nice lookin bark too.

Welcome Sandro, nice to see more canuck's on board

Nice lookin chicken, I can't believe what you paid for it $ 3.12:rolleyes:

I agree with Noe, if it's only going to be one grill then 26.75 would be the one to get - lots of realestate.

Nice shiney new toy, and now its getting all smokey - nice lookin ribs.

Wok set up looks good, and nice job on the food. I am a seahawks fan as well, I agree with you not a good call at the end of the game and waaaay to many penalties tonight.

For the first time I cooked my ribs on the kettle instead of the 18 1/2 wsm, my wife asked me to cook them without smoke wood and to foil them, so I did the 3 - 1 - 1 method. Ribs seasoned with penzeys bbq 3000 and arizona dreaming. I must say for the first time foiling I was surprised how good...

Watching the sea chickens take on the pack tonite, some brats to get started.[/IMG] Tosted some buns to go along [/IMG] Plated[/IMG] One of my sons favorites [/IMG]

I'd eat a plate of that any day!

Cory, I always leave the top vent wide open. You said you started with a full chimney, is it a weber chimney ?- the reason I ask is some chimney's dont hold as much as the weber. When you let the coals burn in the chimney how long did it take ? I have a performer as well and I usually run the...

Hello Gene congrats on the grill purchase, but why paint it ????