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Hey, Joe. Where you going with that grill in your hand?

With this site lasting so long, I hope there is a business succession plan in place to keep it going after Chris is no longer able or willing to run things. Keep it going for the next generation of backyard cooks.

Barbecue: the key to longevity! :)

If you buy a share, you get invited to the annual shareholder meeting. Just received this invite: WEBER INC. ‌Annual Meeting‌: ‌March 23, 2022‌ I wonder what they will have to eat. And will it be cooked on a SmokeFire?

I got in early for about $18 a share. Now down to $10.52. So long early retirement. :)

Good game! I’m rooting for Joe Burrow and the Bengals to win the AFC. Maybe they will meet the 49ers in February.

That's a nice prize. Enjoy!

Nice looking hunks of meat. I plan to cook one this week and make Yorkshire pudding and gravy.

That's a pretty bird.

You did good!

Looks good. It's been too long since I grilled salmon; been craving some.

That particular brand of fake potatoes is actually pretty darned good.

We made a road trip and had some turkey that a relative cooked, but for our local dinner with other relatives we cheated and bought a Honey Baked Ham. It's pretty good ham.

Very nice. That plate with the chimichurri sure is a pretty one.

Looks good. I love vegetable soups. Roasting the veg beforehand looks like a great way to add some flavor.

The top of that pizza is perfectly done. It's 6 a.m., and I would definitely eat it for breakfast.

I used the onion on my Grill Grates before the first use. Seemed to work. Since then, I apply a small amount of grapeseed or avocado oil to the heated grates and rub it around with a wad of paper towels. Between that and cooking meats on them, the Grates have developed a pretty good layer of...

Especially if it is wrapped in cryovac, it can develop an odd smell and sliminess. I like to rinse it and pat dry with paper towels. Fresh as a daisy after that.

When you get bored with the traditional stuff, try a duck. Leg of lamb is good too.