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Thanks Kemper!

Great cook, Richard. Beautiful chops.

Damn, Rick. I want all of that.

I wish that roux was in my area!

Awesome post, Chris!

That looks spectacular, Chris.

What's your marinade for the steak, Kemper? Looks amazing.

Wow, Kemper.

That looks incredible. Happy Thanksgiving, Bradley.

Imitation is the sincerest form of flattery. I will definitely be making those!

Wilmer, those are epic!!!

We love us some Market Basket!! Switched from Shaws years ago. Good luck with the shoulder, Warner. That's going to be outstanding.

This is all incredible, Richard.

That looks amazing!!

Dude, wow. Insanely good looking. I love all of that.

Those look awesome, Frank. Wow.

Sorry...just getting home. I actually love the ingredients you posted above. That's going to make some killer wings. If I use a salt-based rub, I swap out a tsp of salt. Otherwise, my Buffalo sauce is Frank's, butter, one smashed clove of garlic, a dash of W-shire, and a dash of Braggs (or...

I use this for dipping:

Hi Wilmer. I've done similar wings quite a bit. Instead of the green can, I just use a chunk of good parm, grated as fine as you can get it. I use baking powder instead of corn starch. Works every time. Amount varies but i use 1tsp salt and 1tsp baking powder per lb of wings. Like you said, the...

I love that rub. Haven't used it in a while but always met with good feedback for me.