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you probably don't need my input by now but I seen one up close at a store and messed w/ it, all of the above is what I noted as well. Its a fine little grill but not comparable to the webers. Depends how interested in grillin you are and how much is in your wallet I guess, good luck.

not gonna flame you, I couldn't spend that myself, The nu-temp was a HUGE purchase for me and I really went out of the ordinary to buy it. As stated in another post elsewhere the best therm I own is a 5 dollar instant read thats right on the money, smoke and food stained, crooked needle, and...

darn pork always makes you wait doesn't it?. always seems to be worth it though, you got a freezer?

glad your doin all this work while Im watchin saturday night live gettin ready to go to sleep. lve been wanderin about these so don't hold back on the details! Hope you smoker works well for you tonight so you don't have to be up half zombie like watchin infomercials, i've been there, lol.

the nu temp can only have 1 alarm, like you said. unless you but 2 remote parts, like me. set 1 to low and other to high. I understand you totally, why wouldn't someone think up to make ONE w/ BOTH. I had a temp control unit but struggled w/ it more then w/out one, so sent it back. Best bet...

I found this but not sure how much help that is because I was looking for your requested "pork butt" or "boston butt" and the two shoulder cuts on that site don't exactly look like what I buy, but maybe it will help you out some I hope. And EVERYONE needs to make this!! That cut would be "2205"...

glad to hear you've smoked many other things, meaning your probably in great shape and plenty ready for one. perhaps you could post detailed post of your results and your opinion of high heat (for me at least) etc. I'de love to hear from someone whos never done it before (like me).

the unitbit is pretty bad a$$ in general and for me at least It will be used for much more then this, depends on your lifestyle I suppose. I visualize this being "the tool" for drilling the wsm or any grill by weber although I havn't laid into mine yet, but it handles a lot of different tasks...

was cleaning my smokey joe platinum tonight after I grilled some pork chops and pineapple rings and thought i'de clean the lid up etc. cause my mod parts should be here soon and I was hoping that I could have a mod before the next cook. Anyway the grill isn't that old at all and hasn't seen a...

i couldn't get that link to work last night but works now, thanks.

sweet! makes since w/ the chicken, I totally (again) agree w/ J. B. I've noticed certain rubs fade w/ a long smoke, although some worse then others. I think thats why its hard for me to make a rub.

I think thats pretty cool, sometimes i'll find an offbrand that does pretty well but never bother posting about it, theres one brand in particular that does pretty good but im not typin' it cause someone will hurt my feelings. lol. so is there any way the states can see that brand?

i bet we could help you w/ your "dismal" butt results? mind sharing what happened? (i gotta say something... i don't know what dismal means but i think it means less then good, correct?) anyway just hated to read that cause I bet we could fix you up. Anyway though besides sharing that im low...

i seen a guy on tv mopping his briskit, and it really made me want to try it. And believe me I don't do ANYTHING. no foil, no mop, no peek, hell I dont even do a good job at throwin' the rub on, but that show made me want to try it. Unless im reading incorrectly I think Shawn is saying...

hey T. what kind of crazy cool lookin lump are you burnin' there? sorry its off topic slightly.

Robert I owe all you guys an appology, It was stuck in my head that you had the 22''. You shouldn't have an issue w/ the sticking vents on the grate at all. Through your pic I can see You have exactly what I do. Again sorry all of you esp. Robert for that confusion. You should be all good to...

i'de like to say that all 5 post above mine esp. Larry's are really great and definatly apply to me. Secondly I'll never forget the first time I actually allowed my pork butt to cook past the plateau and FULLY ......i have to repeat this (since you suggested "This is a random archive, help the...

Sorry this wont be much but just noticed no responses yet. All I can help w/ is assuring you that your fuel choice should be just fine, I reall like the Lazzari misquite and would be confident myself that it would carry 350 + although keep in mind if you find youself struggling for whatever...

hey Robert or "Het" lol. I havn't personally seen this cause I don't own one but here's what i've seen mentioned several times now. in this "mod" thread and in a few other places. Appearantly you can also remove the stop tabs also but I thought that would be not as convenient because often...