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phil, we donate to st jude research every year. i thank you for the links.

interesting, my q 300 has exceeded my expectations.

i used stubbs all summer, worked great for me, nice charcoal flavor.

tks for the info and pictures.

since the built in thermometers are not know for accurate temps, might want to look for one that sits on the grill grate.

3/4 full weber chimney is fine. i use the baskets, vents wide open. i sear both sides first, then cook indirect. i check the temp a few times. what was the internal temp when you took them off?

i think the only issue would be the electric starter.

tks jeff..............

depends on if you like the food when it is done.

i know this is an old post, but did you have to season the weber griddle?

nice collection.

been grilling on my 20 year old master touch for quite awhile. looking forward to learning how to upgrade my skills.