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Please don't charge $7 or $8 to ship like some others.

I think you are on to somethin' bro

Nice job Bryan

B- I'd love to get me some Griswold I might have to try the lower temps Bill.

It was my fault. I made a not-so-good drippan with the cheap foil and not HD. The drippings started burning. I didn't see anything wrong with the piece in there so I think I caught it quick enough to save it. Is it better to season at a lower temp? I think Lodge recommends 325-375 for 1 hour.

I saw a 7qt Le Creuset DO in orange for $150 at TJ Maxx. I would definitely love to have one, but cant shell out that much right now. I think they had one of the Oval 3qts for $90. They are seconds, but is there any huge difference? I didn't really see any when I briefly looked over the...

Hey Bill, I'm doing a light seasoning "sesh" tonight too. I was in TJ Maxx the other day and the Emeril CI 5-in-1 smoker was $40 so I decided to get it. Man its a beast at 27lbs. I also picked up the #12 Lodge Campfire DO a little while back and thats getting a seasoning too. I learned the...

I hope you guys don't mind. I am not trying to hijack the thread but I got to thinking. I just wanted to twist it up a little bit and keep it rollin': Tear Jerker Movies My fav, and I am sure others too, is Brian's Song. Man if you watch that and don't cry, I think you should be taken to the...

Shawn W- It was a joke. Bryan is a big Kid Rock fan. Kid Rock is definitely no Frank Buble...I mean Michael Sinatra...I mean Michael Buble!

Hey B- "Only God Knows Why" isn't up there on your list?

Brandon- I agree with Bryan. DIGI Q II is the way for you to go. Even though I can't speak from experience, I have been digging around on this forum trying to decide which one to go with. Customer service seems to be an issue with both, and I have seen alot of posts on Stoker issues...

I was looking through the classifieds at work (on break of course ) and saw a large big green egg with table for $450. So I called and left a message, didn't hear anything and figured it was sold. A couple days later he calls and says he just got into town and asked it I was still interested...

Currently, temp with the wind chill is -9. Winds are at 26 mph with gusts up to 40 mph. I got a 6.5 lb flat from Sam's last night hoping to try the high temp brisket with Kevin's wet paste/ dry rub recipe. This morning I went to the store to get ingredients and decided to postpone the...

Congratulations Dennis!

Kevin- Great post and very educational. Thus far, I have assumed the danger zone was 40-140. When you mention trichina, is it Trichinella spiralis? We just talked about how this is acquired by eating encysted larvae from undercooked pork today in microbiology lecture(thats why I ask). If...

Around here all that you can find anywhere in chunks is hickory and mesquite. My fiance's parents gave me a big bag of mesquite. I haven't used it yet and know it is very strong. Probably best used for pork or beef. Why don't the big retailers or hardware stores carry apple chunks instead of...

Forecast High 4 F Low -10 w/ Wind Chill -20 F We are looking at a nice high of -16 F I also DON'T CARE!! Da Bears are in the Super Bowl!! Smokin' 5 slabs and grillin' a boatload of ABTs

Sorry guys, I forgot to mention that the wind will be blocked. Is a jacket or Reflectix needed?

Jim, Joe, or M. Chesney- Here about 3 hrs west of you M. Chesney on the banks of the good ol' Mississippi, our forecasted temperatures for Sunday are 5 with a windchill of -15. I'm sure its doable but I've never smoked in these conditions. Other than added fuel consumption is there any other...

I'm glad you brought this up Jim. I got 5 racks of loin backs for the Super Bowl and I have never done them. I was going to use the rib/potato rack that my brother gave me for Christmas on the top rack, holding the larger halves and put the smaller ones on the bottom rack(s). I plan on doing...