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Went to 3 HD here in kansas city today and not one of them had Rancher! They had plenty of kingfords but i just did not want any. I will keep up my quest to find some Rancher for the fall/winter sets in. Looking for Rancher in Kansas city.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Ken M: You guys are great! I am confident and prepared to cook one magnificent butt and enjoy a sweet football Sunday with the Bears taking down the...

ok I got the ceramic dish and doing my 1st over night cook with it. i have a brisket(6lb) and pork butt(5lb) on. ( put on at 3 this morning ) useing rancher charcoal. So far the temp is holding at 250*, going to bed now and when i wake up i hope to see the temp still at 250* Ok, ok,got up and...

going to try something new this weekend and i need some input. I have a 5lb pork butt, want to cook it at a high temp, say around 325 to 350, at this high temp I guessing that it should take no longer than 3 hours and when internal temp reaches 185*. I will give this a try and see how it works...

I just enjoy this site, so much good info here and great folks too!

thanks every one for the info. i will be trying this next weekend. to be clear now, NO WATER, right?

ok, school me on the ceramic dish. i use the brinkman charcoal pan for my water pan, what size dish should i use? do the ceramic dish goes inside the water pan? and a host of other ?'s. so be slow and explain to the short bus rider how it's done.

ok, I just finish with the 3 racks of ribs, good as always. The "rancher charcoal" did very good.held it's temp all the way thru out the cooking time and very little ash, came up to temp fast but it is a warm (hot) day here. have to see how it does in cold weather cook. got a good 5+ hours with...

Yep! $1.99 a bag,20# so far into the cook the temp is holding good with this rancher charcoal, going back later this week to get the rest, at HD in kansas city,mo

Thanks yall for the advise. I give this clay pot item a try

where can this dish be pick up at? HD, walmart or a flower shop?

after reading all the post about Rancher Charcoal I pick up 3 bags at HD for $1.99 a bag, useing it today to do some ribs (3 racks ) if it works as good as I have been reading here I will go back and buy all I can carry for $1.99 a bag. This stuff better be good!

I enjoy cooking these when I dont want to spend all night/day smokeing a whole butt. It only takes about 3 or 4 hours to smoke, depends on the thickness of the cut, plus you can taste the flavor of your rub/smoke in every bite. family relly enjoy them. if you have a food processer you can put...

There have been a name change, it is now advertise as "country styly-pork here in kcmo.I enjoy cooking these when I dont want to spend all night/day smokeing a whole butt. It only takes about 3 or 4 hours to smoke, depends on the thickness of the cut, plus you can taste the flavor of your...

The rain is not to much of a trouble, the peices that i cut from the top and bottom I used the as a lid, I place them on the rim of the barrel and use it as a sheild from the rain. so far so good. But I'am looking for a better way to fashion a rain guard for the top, got something in mind but...

I love cooking in the winter. Nothing like good BBQ in the cold months, remind me of spring and summer. The best thing I've done was to get a "blue 55 gal. plastic barrel and use as a wind barrier. It works great and it was cheap to buy, only 10 bucks. Cut out the top and bottom and placed it...

Question, how do most of you do your beer can chicken, low and slow or high temp?

I have been in the market for another WSM, hell i just might go over to his house and give him fifty bucks for it.

after i get finish cooking on the wsm, i like putting homemade hamburgers on. they are about inch and half thick and about 5 inch across after about 2 hours on the wsm they are so great the family goes wild for them.

Pulled the two trim briskits off at 06:00 hrs. interm temp at 185 on both, foil and put appel juice in them. they were not over cooked at all, very moist. the 10#er is still going interm temp at 170, letting it saty on at least another hour and a half. I must say that the new kingsford is...