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Here's more than you'll ever want to know about flap meat: http://www.seriouseats.com/2012/05/the-best-inexpensive-steak-for-the-grill-part-4-flap-meat-sirloin-tip.html

https://www.buccaneerbaybbq.com/ Buccaneer Bay BBQ 154 Terrill Road (Across from The Jade Isle) Plainfield, NJ 07062 B.B. has opened in a space formerly occupied by a soft-serve ice cream stand. It's been under construction for close to a year and my hopes were VERY high that we would have a...

Great looking cook. I used the snake method for 2 years before I bought my WSM and found it a great method for smoking. At no point during those 2 years did I use fire bricks. I did put a drip pan with water in it to stop the fat from burning. Keep up the good cooks and remember enjoy the process.

That is by far the best looking chili that I've ever seen. I can only imagine how good it is. Congrats.

They look moist and that smoke ring! Sheila, you hit a home run. Congrats on a great cook.

I definitely continue to both smoke and grill all winter, but i do slow down some. When I smoke, I make more and pull out the FoodSaver this way I have food when I want it.

Ding...Ding...Ding...We have a winner! This dish looks out of this world. Thanks for the idea.

Everything looks great, both those rolls!!!!!! Fantastic cook.

Well, even after sleeping the entire night (that NEVER happens) without having a chance to check the smoker, I got up this morning and finished them in the oven (something else that never happens) here are the pix in this order (I hope): 3 done and waiting to be pulled, one pulled, all of them...

I haven't smoked anything for 5 or 6 months and the freezer is bare of pulled pork, so here we go Uploaded with ImageShack.com Uploaded with ImageShack.com Uploaded with ImageShack.com Uploaded with ImageShack.com

Great looking cook T. For the 1st year I used my my 22.5 One Touch for all of my smoking needs and it works just fine. It takes a lot more attention but the food always turned out great. I too wasn't sure if the 22.5 WSM was overkill but after reading many opinions on these boards I realized...

Outstanding looking cook Bill!

I've always wanted a Santa Maria style grill and would have jumped on it for $199, unfortunately they're not available here in N.J. and not online either. Ugh!

This cook looks FANTASTIC Bill.

Don't forget to probe it to see if it's done. Temp is less important than tenderness. Good luck, I'm sure you'll be fine.

first let me state that I have never used either product but have read numerous reviews of the Ronco rotisserie and I imagine that if your rotisserie/grill chicken is as good, well that's not a bad thing.

I have started with 60 lbs. of pork butt on a 22.5 wsm and it worked fine. After I pulled the butts, I put them in vacuum seal bags with some finishing sauce (in my case some apple juice.bbq sauce and a little of the rub). When I was ready to serve it, I put the bags in a pot of simmering water...

Thanks Jerome. Needless to say there were a few ingredients that I didn't know about and it still came out delicious. Thanks too for the infor on the noodles. I'll be picking some up today as my family wants the dish again and soon.

Well Jerome, your pix sent me over the edge and I had to make your dish this weekend and it was fantastic. I ended up using pork chops instead because that's what I had on hand to marinate my only problem was when I went to the Asian market and tried to find glass noodles. Nothing was called...

Remember, I'm right down Rt. 22 and I'm a great guest! Best of luck, but somehow I don't think you need it.