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Awesome cook John! I propose that John, Tony, and Maribel have a throw down and I'll volunteer to judge....

That is awesome! Very creative and i am totally stealing that twisty loin thing!

I want to go to your house for dinner....

First days of fall, big storm here with buckets of rain and 40 mph winds. I went looking for something conforting and quick. Smoked butternut squash soup. Uh, yeah. You read that right... Here's what we did. Started with two medium squash, split in half and scooped out the seeds. Brushed with...

Clean, fresh, and simple. And a ribeye... my favorite cut. Nice work.....

Dave, I've been looking for a while now and it seems with the end of the season quite a few are pooping up all of a sudden. Good luck on your search!

That is indeed a thing of food engineering beauty....

Sorry I have not been here for a while, off on vacation to Maine with the family.... So I've been a gas grill guy for some time, but after using the WSM as a grill I was reminded how good grilled food over charcoal tastes. I really wanted a performer, but 300.00 wasn't in the budget right now...

Ron, I can't speak to the frozen belly, but I have purchased both butts, baby backs, and pork spares from Cash and Carry and the quality of the meat has been fine. There is some great values in the spice section as well.

I keep seeing references to Harry Soo's pulled pork recipe but I can't locate it here on the forum - can some kind soul point mew in the right direction?

Looks great Mike, so the backwards part is to roast first and sear right before serving? Nice slicer too....

Sparky, that is some great looking tri tip - I have on occasion found some beef at Costco that I would grade as prime in a choice package. Kinda felt like my birthday. I to, am a lover of the whip... yeah, that didn't sound right.

Well done! Love the thin sliced idea, sammie looks delicious....

Curt, 5 and 7 pounds give or take a few ounces, on the cooker for 12 hours almost exactly. They were done quicker than anticipated.

I'll be checking out that recipe... looks fabulous!

Bob, it's way to close to dinner time for me to be looking at those pictures....

Thanks everyone, all the photo credits go to the lovely cooking assistant Cheryl...

Awesome cook John, what sauce are you using on the tacos?

In honor of the end of summer, this smoke is brought to you by....boat drinks! A favorite of the lovely cooking assistant Cheryl, they are very easy to make. Get yourself some blended fruit juice, some rum or vodka, mix and add a dash of Peychouds, extra points for a cherry garnish with an...

Crap Jim, I don't know why I had this idea in my head - I think I have been doing to much reading on here and probably got something mixed up. I'm going to let it run and see what happens....I'll post pics and a review later this evening.