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Awesome looking bark with a great smoke ring... perfect!

No 5, piedmont red, sweet baby rays off the shelf if I don't make my own.

Tony, and egg on top of that creation would be perfect!

Awesome sauce Bill, so stealing this one....

The heartland is alive and well.... Thanks for the reminder Clay...

Hope you saved some for breakfast... cause if you didn't you're gonna be sad...:( Looks delicious,

I was going to suggest side curtains, then I saw the picture above. I should have know you were way ahead of that curve...

If your wife thinks that is cooked more than med rare let her keep thinking that, it looks perfect to me. I remember fondly the day my wife ordered a steak med rare in a restaurant... brought a tear to my eye.

Thanks everyone, you are very kind.

Had a sailboat race this weekend, so not a lot of time for cooking. We had some leftover pulled pork from last weekend so we decided to incorperate that into a mac and cheese entree. Started with a mixture of sharp cheddar, gouda, and fontina... Shredded the cheese, got some pasillo peppers...

Beautifully done.... that is an 80.00 chicken at the French Laundry.....:)

The internal IT department (boy #1) at the Atwater household has the Heater Meter built and functional. Thank you everyone who contributed to this project - if it means anything, boy#1 was super stoked to build and program this project, and mentioned numerous times how great the instruction are...

Stupendous color on the spuds Jim, can you tell me how they were prepared and cooked?

Thanks Geir, now I want an Arctic Pig.... maybe my wife will get me one for Christmas. I wonder if the back yard is big enough....

Brisket look perfect!

Stormy weather continues in the PNW, and the lovely cooking assistant Cheryl and I reveled in the changing of the season. Boy #2 came over for dinner so we cooked up a storm....get it? I did a little pun there. To get in the mood of the season we started with a little something called a Maple...

Looks great, tell me about the soup?

The website certainly implies just that... the bourbon barrel oak sound mighty interesting too.

Beautiful brisket.... what is "post oak"?

Tom, hang on to your hat and shield the smoker... forecast for tonight is for 2" of rain and 40-50 mph winds. Could be epic!