Search results

Bone in or boneless, just avoid enhanced ones like Hormel for BBQ. They are fine for other uses.

One of the first I ever tried. https://tvwbb.com/threads/my-jack-daniels-maple-syrup-brined-turkey-w-pics.10090/

Excellent! What temps did you hold and what smokewood, the color looks perfect.

THANK YOU, for your service!

This is what he used for the turkey. https://www.epicurious.com/recipes/food/views/glazed-pork-loin-with-cilantro-and-garlic-352949 I used it on pork loins and tried it on a yardbird (spun) as it rocked. We decided to try it on a turkey, but doubled everything in the recipe except the 10...

We did try the rotis. The wind was coming out of the NNW, so I closed the N, W , and E sides of my gazebo. The wind was still swirling, and I couldn't get the temp over 200°. The target was 350° So we aborted and used the grate, temp shot up pretty quickly. He had his Meater stuck in the...

Expertly carved by my son.

Looks fantastic. Disposable pans are your friend.

Surprised it still had the lid thermo. Wheels look brand new.

Son had a 20# that we tried to rotisserie but with the wind and cold we decided to grate it. Did the apricot cilantro brine and glaze. 40mph gusts and 20 deg temps, the auto kamado shined.

Negative. Put one underneath to catch the drippings.

https://www.walmart.com/ip/Kraft-Apple-Pie-Flavored-Mac-Cheese-Macaroni-and-Cheese-Dinner-7-25-oz-Box/18009972038?selected=true&clickid=2ul3mpTWZxycWxewS80WpTa%3AUkpRDEQd1W%3AU3A0&irgwc=1&afsrc=1&sourceid=imp_2ul3mpTWZxycWxewS80WpTa%3AUkpRDEQd1W%3AU3A0&veh=aff&wmlspartner=imp_10078&affiliates_ad_...

She always makes homemade but this year she's going to try this, doctored up with celery , onion, mushrooms and sausage. https://www.samsclub.com/ip/kinders-homestyle-stuffing-mix-24-oz/13648620744

One in the oven ( stuffed ) and one in the Char- Broil Big Easy infrared turkey fryer. I always used the Tony C's but this year I'm trying Zatarain's creole butter for the air fried one.

In the FAQ's they say a 20# lp tank will last 20 hrs on high. Wind would be the enemy esp a cold one. A few reviews say it's pretty easy to convert to NG .

Did a school down the street from there, a must stop for lunch.

Can't wait for the pizza with pineapple :p Solo stove is a quality item. My Son has one of the fire pits.

Steal, buy a lottery ticket.;)

Lets see some pics with the new one?

I think the motor just has more torque or umph. My Kamado joe rotisserie doesent have a counterbalance and I've never noticed any problems. Gonna do a 20# turkey sunday for my Son. I'm interested to see how it handles that.