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Yummy! Can't decide if I want to come for lunch or dinner!! Maybe if I bring some adult beverages, you'll let me stay for both.:cool:

Thanks guys. I think dark beer goes best with chops - must be the German in me. Always love the applesauce with chops. Two reasons: It serves as a nice dipping sauce if I happen to get the chops a bit over cooked (which usually never happens ;) and my 4 kids (all 13 and under) love it...

Soccer season over and family all home on a rainy Friday night in Phoenix. Pork Loin Chops - Center Cut. Marinated in SPOG, mustard, soy sauce and applesauce. (And yes, I poked holes in them with a fork to get some of that apple flavor into the chops.) Over direct for 3 minutes per side...

Thanks for the clarifications Dave. Had my first cook on it tonight and it turned out awesome. I know...it's just some burgers, but it's the first time for me cooking over charcoal in about 15 years. Can't believe I was so misguided for that long! Anyway here's the pics. I promise...last...

Thanks Dave. I'll check out your posts. Hopefully the lid holds up well to the smoke. Might be back for some suggestions on tweaking. Those two potential grill hands plus two others not pictured are the reason I went with the 26.5". Figured if they are going to eat me out of house and...

Well...finally took the plunge on the 26.5". Ordered it from Amazon and got it in about 3 weeks. After reading of all of the problems with the lids after shipping, I did a thorough inspection and found no issues. Assembled it with the help of my friends in the pics below and ready to fire it...

ABT's, Moinks and Ribs First time for ABT's and Moinks. Everyone loved them. Even the people that don't like hot stuff and never thought they'd like anything with jalapenos in it.

Big Mike, Great minds think alike. Exactly what I'm cooking on Sunday. Have 11 people coming over and smoking 6 racks of ribs but wanted to have something extra because 6 ribs per person might not be enough. Had settled on moinks earlier this morning. Thought I might use something different...

Thanks to everyone for the input. One more quick question if I may. What is the amount of charcoal needed in the 22.5 vs the 26.75 for direct grilling. I read on another site that you need two chimneys full for the 26.75. Does that sound correct?

Great topic. Already own a WSM 22.5. Absolutely love it. It is my first ever Weber purchase. Hopefully many more to come!! I recently won the season long football pool and work and can now justify getting a new grill :cool:. Looking at the OTG and trying to decide between the 22.5 and...

First experience with using a smoker (got the WSM 22.5 for Father's Day - went and bought it myself and thanked the family later). Wanted to follow a simple recipe so I tried the Best Ribs in the Universe recipe on this site. Went to BBQ Galore for wood but they only had little slivers for...