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That is completely amazing.

Such an event requires a long, slow cook. Like Chuck's short ribs. Or a brisket or butt. Barn-raising style. I'm thinking lots of good potato salad, too...

Victorinox for me. It is deadly, deadly sharp. Only use it about 20x per year.

I also used the Victorinox. Had it for about 5-6 years. Price is right and it never fails.

I'm a huge fan of the books. All of them. I should watch these.

Been there, Larry. If the smell worsened when you removed that section, then you're close to the source. We've had mice push up daisies many times in walls and floors. Old house. The way you describe the odor and its potency makes me think it's either more than one mouse, or something larger...

That's awesome, Jim! Been there a few times. Best clam pizza I've ever had, by far.

Who is that adorable pup?!

Ooh...razor clams. Great call.

Dan, that looks amazing.

Right freaking on, Kemper.

Yours rocks bigtime.

Excellent Detroit style pie, Chris. Just made one this weekend. Yours came out better!

Oh, he** yeah. Killer cook there, Brett. Gorgeous sunset.

You might be right there, Brett. Picnic cut sounds right.

So this was labeled as a pork butt, but it definitely wasn't a butt. My best guess is a joint of some sort but I'm no butcher. I pulled three separate bones/knuckles out of it. Still, it was really good. Started at 5lbs; after trimming, cooking, and bone removal it clocked in at about 3lbs...

Please put me down for some of that, Gene!

Great shot, Jeff.

Wow!!! Those had to be crazy good.

Those look killer, Chuck. I love The Blend. Can taste those from here!