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And in Minnesota

+1 to this and that Platinum. Holy smoke a nice find. Definitely would not travel around in this wind

In an Italian household you pass around the homemade wine and the grappa

Years ago, when I was a service tech for the AB Dick in Chicago, I had to do service calls at a plant in Chicago (right off the Kennedy on the near NW side) may have been a Hills Bros plant. Huge roasting and grinding facility. Hated going there. It was always absolutely disgustingly filthy with...

Interesting. At a first glance you think Spirit but I wonder if it's a Napoleon of some sort?

So, I found an Ode Gen 2 grinder on EBay being sold for "parts/repair". I'd had so much good luck with the 2 Baratza Encore units I bought like that. Simply people who didn't or didn't know how to clean them once literally bran new from September of this year! I thought WTH. Well I think I...

Have you tried Cameron's? They're in St Cloud MN and damn good stuff!

I gave up buying ground YEARS ago. What I've been doing is what doesn't fit in my vacuum canisters get's sealed up in my big chamber vac sealer. I keep them in their original bag inside the vacuum bag, then I can see exactly what is in there. I've not been putting anything in the freezer. My...

Curious to see if any of you try it on a regular powder coated steel smoker. Like Big Z is

I found a REALLY nice 1.5 liter French Press on Amazon and a 1.5 liter temp controlled kettle. And they work outstanding! https://www.amazon.com/dp/B0FB3MNF35?tag=tvwb-20 https://www.amazon.com/dp/B07RJJ2SGG?tag=tvwb-20

That latest find even looks like it has heavy stainless rod grates

Looks a wee bit sad but I know you could bring it back to it's glory I swear some of you guys are like Jesus walking into the cave with Lazarus

Yes, and what I do now with coffee that won't fit into the vacuum containers is I seal it up in it's original bag (so I know what is in there) and place that in a vacuum bag, then seal the whole shebang into my chamber vac. Comes out like a "coffee brick" :D

No need for apology. I feel the same. I've always pondered why companies make things so "backward" when it costs no more to do it correctly in the first place. I had the upper rear IR burner idea a VERY long time ago. Actually the first time I did a rotisserie cook on my original Genesis. And I...

The old Kirkland ones were the ones made by Nexgrill and mainly sold under the JennAire name. Honestly don't know much about those. As while I've seen them I've not been exposed to them to actually cook on. So I will reserve judgement there. Same goes for the one I earmarked. Yeah, I "saw" it...

I've not seen one anywhere yet so I have to reserve judgement on build quality. I'm simply commenting on the "tech" and some of the improvements i.e. cast aluminum fire box, and the top rear IR burner, to name a couple of them. I'd always thought about some way to do a top rear IR on my old...

Ya know the old saying "Saved By The Bell"? It came from exactly that scenario.

Honestly Josh given the improvements in design and function I see in the latest Summit models I really would not mind if one showed up on my deck :D

I went looking to see if they made more generic type covers, (my Wolf and Big Z) both need new covers. Big Z' got holy from a hail storm this past summer and is leaking, and the Wolf? Well some may recall I accidentally covered the Wolf with one burner left on low or medium and I did some damage...