Search results

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Brandon A:Is that some Texas BBQ Brisket Blend I see? </div></BLOCKQUOTE> Link for Texas BBQ rubs? Thanks

Not to throw this thread off topic, but, how come no one uses the little bracket that comes with the Maverick? I never used it with my CG, because the cooking grates are different, but since I have gotten the WSM, it clips right on the cooking grate, and holds the probe right at grate level...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by andrew_l: For us in the UK, what are saltines??! Andrew </div></BLOCKQUOTE> Crackers

Put mine together this morning, had the same charcoal grate. That and the door was a little out of shape (which didn't take long to make fit correctly), where the only issues I had. I'm not worried about the grate, I'm gonna use the one they gave me. Cool thing, took it out and fired it up for...

Local store here has Whole Boneless Ribeye, Select, for $4.98/lb. Good deal for around here. Trying to experiment with different cuts, I know about sliceing them to steaks, but could you smoke them whole?

I noticed on Amazon, they have two different models. One is model 87886, and the other is model 7416 RapidFire. Anyone know the difference?

Yep, I am in a quarantined county, also. I can't go camping one county over and take my own firewood. I'm pretty sure they are carpenter ant tunnels, and it is just in the very middle of the wood. No sign of leftover carcasses. Guess I won't use any that is not solid and clean. Thanks.

Ran into a sweet deal on some apple and cherry logs, got a truckful for $10! Split the wood, and found some of the logs had insect tunnels running through them. Didn't see any bugs, but the remenets were there. Should I have any concern using this wood for smoking? I cut the split logs into fist...