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the cold isn't so bad but the wind and snow are a bugger...... usually at -5 and wind/snow I will say no go........we already have 160" of snow this year and a ton more to go. The wind is brutal but plain old cold isn't bad....the wind is a bugger. chris

I love bleu cheese....................yum and looks great.

wow, looks great. chris

oh boy, that looks good...That's one item I've never cooked on the WSM.......soon to do though. great looking cook. chris

yup sounds perfect..... please report.... I think the skin should be pretty cool.................or crispy

very nice. where I live(Keweenaw Peninsula of Michigan) use to be a huge mining area and a ton of Cornish people came here to mine. Most families grew up with Pasties (past-eees) and know how to make them... they were easily carried in miners lunch buckets and typically were a whole meal back...

great advice, I'm going to get mine tomorrow and smoke it on xmas.............. as usual what a great site. chris

wow, those look great. simply great.................. yum chris

Russ and Deb, that place looks awesome......enjoy.............grill/smoke up a storm........... chris

Thanks, I'm on it. chris

now that I have a bunch of cooks under my belt I am hot to trot for a rotisserie.... I've used the link on this site to look at amazon and am wondering what specific ones you guys use for your 18.5 WSM? I saw one for the 22.5 and it had a rotisserie as well as a black ring that it was mounted...

Thanks a bunch

where could one get one of those Comal's????? I like the looks of it and the cooking ideas. thanks, and btw, I would love to eat the creation....looks fantastic. chris

sounds like we need some pics of your new 14".............. You have to get it now............. chris

very nice........ can you say yum........................... I can YUM, dang those things look good and might need a try on my WSM this weekend.

Thanks, I had one of the best weeks of my life last April........We rented a new house for a week right on the gulf....Port St. Joe to be exact...nice beaches not crowded. and........there was a weber at the house. chris

tell me about the tater in the foil, what is it and how'd you craft it? steak looks absolutely awesome. cg

Jake, crazy cool story and wow, what a cook top to admire......I need to step up my game......btw, I'll be over for burgers later............. chris

Wow, awesome recommendations.....I think I'll go with the performer and look to pick up another or a kettle on the side when there is a sale.... shopping I go this weekend. thanks a ton chris

I was thinking the performer or the ranch kettle.....Holy big bucks for the ranch kettle................. I looked at the weber site, and it has the desc of them....does the table come with the performer? looks like that may be my ticket.