Search results

hey all, I have a buddy who's son is having a graduation party on Sunday. He asked if I can help smoke some stuff for pulled pork....I have done a ton of pork butts for pulled port probably about 12-15 times with great results. He mentioned his wife would like pork loin for pulled pork...

Wow, crazy good stuff there. any chance to share your blue cheese sauce recipe? chris

Thanks soooooooooooooooooo much....It came out crazy good. I wish I could post pics... chris

I'll be cooking a 2.8 lb pork tenderloin on my WSM. I usually cook around 250. we are going to try some new spices/seasonings/marinades today for this cook. any guesses on rough cook time and what ideal internal temp I should target? Thanks .... Chris

Dang, that looks good. chris

Last year I bought the deal at Lowe's and it was two bags for $10....... chris

Hey all... I bought a bunch of Kingsford Blue yesterday at wally world. 2 bags (16.9 lbs each) wrapped together in plastic for $8.94 plus tax... That's less than $5 per bag.... Thought I'd share the deal as you may want to check it out. I wish I had a forklift. Chris

I'm with you on this one.....we had around 2-3 weeks ago -35, then a week later it hit 50... crazy to think almost a hundred degree swing. I did break out the grill.....couldn't wait till the snow was gone... we are down to around a foot on the ground but the grill was calling my name...

Gross, but good save......a bit o work and you are good to go. I wonder how many peeps would have just bought a new one? looks good after your recovery.... chris

Yup, I use a windbreak everytime.....that way no suprises..... I load the ring up, actually put a piece of 4" PVC in the center to leave a hole, then light about 20 chuncks o charcoal and then remove the PVC, dump the coals in, and wha laa off to the races... it did take me a few times to...

Dang, I should move to your neighborhood and visit.......A LOT......... nice pics, love the idea keep them coming. chris

wow, now that looks great....... Very nice...........

HOLY SMOKES!!!!!! Looks awesome.....I wish I happened to stop by at dinner time. chris g.....

Holy Yum... Tony I noticed the Rendezvous seasoning in your pic.....I have a buddy In Memphis that sends a ton of that stuff up to me as well as some wickers marinade. I love that stuff......Boy I wish I lived closer I might have crashed that dinner party. chris

Looks really good..... a ton of snow here too. we have had about 200 inches YTD........ chris

That is not a fail.....you saved it, that is skill. Always ask "how did it turn out?" if good then it worked. I've had a couple get out of control in the past and every cook throws something new at you. Stay calm and let the WSM work for you. good job. chris

ps.........I'd let you stop by for some ribs................

Mark, you sound cool, stop over anytime if you are ever in the Keweenaw Peninsula of Michigan......My nearest neighbor is on the Next 40 acres, usually when I fire up the smoker he stops over with some drinks, and we discuss life, solve the worlds problems and get pickled. Oh ya and then we...

This is ludicrous, I bet smoking pot is fine....

I obviously have a lot to learn...............what is the green thing on the steak in the first pic? I have to say I wish I was there to "share" Chris