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  1. Randy

    Guga's Burger Haze

    That made me so hungry
  2. Randy

    Herb crusted rack of lamb

    I grew up eating leg of lamb. Roasted in the oven with salt and pepper. It was great. Yours looks better than great
  3. Randy

    Grilling with Only an 18" Smokey Mountain...

    I have a Weber 22 inch performer and they'll pry it from my dead cold hands as I said. You can do anything on it anything you want they're great.
  4. Randy

    80/20 chuck lamb burgers

    The burgers are perfect. That potato salad does it have Dill in it?
  5. Randy

    Pizza night

    Those pies look great
  6. Randy

    Dad's Day Spread

    Need to confirm my back that looks fantastic. Good job
  7. Randy

    Chicken leg quarters with dry rub

    Your chicken looks excellent the side dish of vermicelli looks good too. Do you have a recipe for that?
  8. Randy

    Vortex thighs

    Those look great. I'll take a plate along with that bread it really looks good too
  9. Randy

    Buy me a beer!

    Enjoy you earned it
  10. Randy

    Tomahawks

    Tell us more about the burnt chili butter
  11. Randy

    All nighter with some new gear

    Wood decks are tough smoke on. I found a pad I can put under my WSM on Amazon that has another layer of protection. The thing you got to watch for is not the top of the deck catching on fire it's underneath where all the dried leaves and other crap get stuck. Might be worth it wet that down that...
  12. Randy

    Beef & Broccoli

    That looks very good did you use any sauce or what type did you use?
  13. Randy

    Prime Brisket Sammich

    That looks delicious
  14. Randy

    Screw size

    Have you looked online for a schematic? Or call Weber? Just an idea
  15. Randy

    Bacon wrapped polish.

    My kind of meal love it
  16. Randy

    Today is my Birthday & I'm NOT cooking a Thing

    Happy birthday
  17. Randy

    Taste like my childhood, simple bbq chicken

    Where to make a perfect dinner. Nothing better than cooking for your family and eating with your family. Nice job
  18. Randy

    Genesis Wood Side Tables

    Love it, nice job
  19. Randy

    Two for Tuesday

    Looks like a great dinner
  20. Randy

    LoL on the SmokeFire

    I grew up on Leg of lamb. My grandfather was a professor at Oregon State and the vet science department. Did research on sheep and when they slaughter one the meat that was good they would give it out. So we had legs of lamb in our freezer or fresh. My mom roasted them in the oven and made the...

 

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