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    Weber Charcoal Pizza Oven (6520)

    Cheers Tony, I've only used large chimney full, but since thought it needs more.
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    Weber Charcoal Pizza Oven (6520)

    Thanks Dwain.
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    Hello from UK

    Thanks Tim, had my 'Default Thread Subscription Mode' set to do not subscribe. Has this forum no thanks etc buttons?
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    Weber Charcoal Pizza Oven (6520)

    I bought one of these on a whim, when it was half price in a sale. I see now that Weber have discontinued them, in favour of a simpler pizza stone that goes in the GBS system. I see that there are also third party ovens for sale as well. Anyhow, got it now, so gonna make the best of things...
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    Hello from UK

    Hello one and all. Been on here for a few months. Posting here, as seems most suitable place; I can't seem to find how to turn on my notifications, so I get an alert when someone replies to either my thread or posts in a thread I'm watching. Anyone who can advice?
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    Need help with new ash catcher

    I got the new style ash catcher. Wouldn't say its hard to 'open', but it sure is fiddly!
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    Cooking for alot of People

    Yep there was a time that August in the UK was the hottest month of the year, now its the start of Autumn :(. Good luck with your BBQ
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    Cooking for alot of People

    Good luck Kev, I have a similar event planned, but not for so many people. Don't think I would try it with that many, I'd probably end up looking a twat! Where do you get your brisket from? I've used local butchers, but just been using rolled brisket (in-rolled!). It's been okay, but I think I...
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    Webers New iGrill app SUCKS!!!!

    Those figures are probably line of sight, anything in the way, aka a stone wall of a house, and you can forget it IMO. So it kinda defeats the whole object of monitoring whatever you cooking unless your outside with the transmitter.
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    Webers New iGrill app SUCKS!!!!

    I think the whole iGrill thing sucks, mainly 'cos the use of Bluetooth technology is limited to a few feet. Got my money back and bought a Maverick with RF connectivity. Apple have a lot to answer for, everyone wants to do things via an app nowdays:)
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    Anyone modify the top grate retaining tabs? Rib catastrophe

    I had the some with my oval middle section, I just gave it a bear hug and its circular again. I'm referring to wsm ;)
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    iGrill2 connection issues

    My house is built of re-constructed stone, walls. So the range was limited to me staying outside. Guess if you have a different construction, the range might be better. I see the UK Weber web site, now mentions 150' Line of sight connectivity.
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    Anyone modify the top grate retaining tabs? Rib catastrophe

    So no screws and washers then ;)
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    Anyone modify the top grate retaining tabs? Rib catastrophe

    Is it only me, but the two grates of a slightly different diameter. Had the same accident myself, until I noticed. The top grate is slightly larger, well it is on my wsm. No probs since I realised.
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    iGrill2 connection issues

    Bit late to reply Andy. I had an iGrill2. Quite excited when I got it, with the app an all that. Quickly realised its Achilles heal - its range. In my house with it set up in my WSM in the garden, lost the signal as soon as I stepped in doors. Not matter what I tried, same thing. When I...
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    WSM newbie - temperature control

    Raining elsewhere :)
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    WSM newbie - temperature control

    Thanks for the top tips guys, just smoking another piece as I type. Luckily I have put my WSM in our pergola as it is chucking it down with rain, yet again. It's been the driest winter and spring here in the UK, looks like our summer is making up for that!
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    WSM newbie - temperature control

    Thanks for your replies chaps, most useful. This forum doesn't appear to have a thanks button?
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    WSM newbie - temperature control

    Yep just finding my feet. The first one I did without probe thermometer, it came out nicely done, but a bit dry. Second one I've I used my Maverick. It came not so dry, but bit under done. Stopped cooking when it's temperature hit 71'c (160f). Having another go, later this week. Never eaten so...
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    WSM newbie - temperature control

    Our brisket was a bit tuff, will go into a chilli. Onward & upward to the next one. Learning curve. ;)

 

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