Search results

I would think the temp controller should be able to maintain higher temps with the lower vents in the closed position , I considered a temp controller due to the fact my wsm runs 250-280 with little to no adjustments...going higher requires me to prop the door open about 1/2"....my wsm is well...

I think Ive eliminated the BGE- KJOE from my wish list for this reason, I think I need a minimum of 22" cooking surface as I like more indirect cooking for smoking...I dont have a desire for the XL models, I saw an E6 in person and think I am going to stick with weber... Ive narrowed my...

I got the deluxe ordered , according the website it is made out of heavier gauge metal

sweet looking performer

the spark generator degraded, I never covered the kettle so it sat outside exposed to the elements all year round...also it seemed sometimes it wouldnt light unless I let gas build up in the tube.... I could have fixed it but chose not to , I had a bunch of starter cubes I received as gifts and...

the push button start became hit and miss with mine so I ended up lighting the gas assist with a lighter, when the last tank ran out of gas I started using the weber lighter cubes with chimney and have been using them ever since ....

I rarely go barefoot due to having a wood deck but do wear hiking sandals during the hottest part of the summer, but on a few occasions I wear my pj's and house shoes out to fire up the smoker in the early am... will be super careful

does the slow n sear hold more coal than the weber baskets? Im interested in getting one

weber is making a summit wsm 24" , double walled interior and holds temp for 24hrs with only one chimney of coal :cool:

the ceramics intrigue me for sure, been to my local ace hardware several times as they have been demonstrating the eggs and impressed with them then I saw the E6 in person...very nice the kettle could do everything I want, but a rare occurrence happened yesterday while smoking half chickens...a...

I am looking to go back to only having a performer kettle or kamando grill like the joe classic II or weber e6 or bge, to do everything including smoking...Ive already sold some smokers and not interested in getting another as I am not going to smoke as often anymore. Do you feel the E6 does...

ok I have been having a blast with the 17, it works great at home on the patio but will pack up to transport for camping...the little coleman propane cylinders will fit inside the stove itself along with the temp control valve - grease cup and the griddle fits on top turned upside down...perfect...

get the weber charcoal baskets to help concentrate the heat on the steak, I use em exclusively in my kettle as you can create heat zones and indirect just by moving them to wherever you want ....50 sounds like alot to me but I use lump mostly

my recipe for 2 inch KC strip is let it set on counter for about 20 min, cast iron skillet on kettle 2 min per side 500+ lump charcoal fire sear and test the center of the steak for cushion (another 2-3 per side) in butter-thyme ....lid closed ...med rare....

17 inch, I could whip up breakfast for 4 people fairly quickly with this size.... I normally just cook for 2 people

Well I broke down and bought the smallest 17" version, been cooking on it all evening to break it in and decide if I like it. My main concern is will it do a good job at low temps as this is my preferred method for eggs and omelets for soft texture....it does, and I broke out some wagyu burger...

I just bought a blackstone, and a lodge griddle similar to that one... Ive been using a 1/4" thick baking steel sheet in my kettle, it's heavy and it does an excellent job but I plan on using the lodge cast iron griddle while camping and such which is lighter weight.

cooking outside is a bonus, certain foods can smell up the house for hours which eventually bothers me... My preferred steak method is cast iron now so this is one thing I want to do plus burgers and the small size would be good for camping

been thinking about getting the small version, looks like a blast to cook on ....is there a good alternative that could be used on a weber kettle or is the gas version better due to temp control?

I rarely drink, but have evan williams on hand for some bourbon sauce that I make...I took a sip of it straight and it's not bad at all