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This was made I believe for Tuffy and if you look in this video it does appear that the vent was coated. Where this place got one of these who knows maybe they did make 2 of them would be nice if John from Weber could shed some light on this. A pity it has some damage however if its one of two...

Qulimetal's stuff is hard to beat have a set of grates from 2018 when they were first coming into the market a bunch of us got them for $29.95 they had a coupon, good old days Amazon not charging sales tax at the time so saved a few bucks there also. Still using them on my Silver C no...

Yes they are in Athens, GA we do get below freezing in the winter but generally it will get to at least 40 during the day so compared to you people out in the Midwest its balmy. It kind of amazes me and I am sure its a cost consideration that these companies don't ship a prototype to a cold...

I am not sure something that has been out for what 5 months can be called a winner. Being a first adopter has risks see the Weber Smokefire some here had good luck some not so much. The Huntsman again looking at Jon's posts low and slow good go broke in the winter trying to cook a steak and...

I really have no idea how you come to that conclusion trying to compare a Summit to the Slate and make statements like Weber did not learn from the Summit cook box issue. How would you know its brand new again you don't think the steel panels will fare any better than the Summit what info do...

I don't think the chicken cares about the charcoal. Not like they are ribs or brisket or pulled pork they really aren't on the grill that long. But yes I am waiting for the best charcoal for wings. :) :) :)

A glass of Cab or multiple glasses of Cab not much of a beer drinker anymore still like my IPA's just not as often as I used to. :)

Thats because you finish them hot at 400 I believe you said. Its not BS try finishing them at 250 then come back and tell us how great they were. :unsure:

I also throw a few chunks of wood in the baskets when doing wings. Wings are so easy on the Performer put the baskets together in the middle few small chunks of wood ring the wings around the edge in a circle I always put foil around the edge on the grate so as not to make a mess easy cleanup...

As others have stated low and slow for chicken = tastes like rubber, IMO.

Not my quote substitute chicken for meat or whatever. It takes time and energy to heat something up. Bones take more energy to heat up than meat. Basically, the bones suck up some of the energy that would otherwise cook the meat. So the meat gets a little less of the energy -- meaning it...

I am close to what Brett does I spray them with fake butter after the dry rub cook them indirect on the kettle at 375 for an hour.

Perfect day for me worked in the yard till about 1 pm had the grandaughter for a sleepover so her dad could play golf getting her used to the pool spent a few hours and then the US OPEN I get maybe not a lot of golf fans but I love the majors and this was one of the bet US Opens I have ever seen...

Going to a restaurant after the US Open is over no cooking for me.

The Kong cover is basically like the original Weber pretty heavy duty yes the Kong logo fades like John said but the rest is fine. I had one of those newer Weber cover years ago it was horrible faded into oblivion in a year.

I hope my local Costco store has those my best friend who lives in Seattle told me about them but I could not find them make a trip on Monday. Thanks for the heads up.

Its toast buy a King Kong cover on Amazon personally and I have one, the best covers they sell and they fit perfect depending on what model you have. Not like those no names which always seem to be these odd dimensions that never fit they way they are supposed to.

Yes Jon they did but maybe its been photoshopped. :) :) :)

I did not pay enough attention to that yellow kettle in the facebook post Bruce posted not his fault by the way its not a yellow kettle if you read the listing and all I saw was yellow with plants in its just an idea the actual kettle is Black my bad did not read it they actually said it was not...

I have the ThermoPro Lightning and also a Mk4. I hate the feeling of the Lightning compared to the Mk4 may sound silly both work well I paid under $30 dollars for the Lightning it is a backup but I do use it 3-4 times a year as my wife usually steals the Mk4 and keeps it upstairs so if I am to...