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That's a nice prize. Enjoy!

Nice looking hunks of meat. I plan to cook one this week and make Yorkshire pudding and gravy.

That's a pretty bird.

You did good!

Looks good. It's been too long since I grilled salmon; been craving some.

That particular brand of fake potatoes is actually pretty darned good.

We made a road trip and had some turkey that a relative cooked, but for our local dinner with other relatives we cheated and bought a Honey Baked Ham. It's pretty good ham.

Very nice. That plate with the chimichurri sure is a pretty one.

Looks good. I love vegetable soups. Roasting the veg beforehand looks like a great way to add some flavor.

The top of that pizza is perfectly done. It's 6 a.m., and I would definitely eat it for breakfast.

I used the onion on my Grill Grates before the first use. Seemed to work. Since then, I apply a small amount of grapeseed or avocado oil to the heated grates and rub it around with a wad of paper towels. Between that and cooking meats on them, the Grates have developed a pretty good layer of...

Especially if it is wrapped in cryovac, it can develop an odd smell and sliminess. I like to rinse it and pat dry with paper towels. Fresh as a daisy after that.

When you get bored with the traditional stuff, try a duck. Leg of lamb is good too.

I bet it's another "grill of a lifetime!" That big announcement turned out to be all smoke and no meat. :)

Lots of nice details. That splatter coating interior reminds me of the old broiler pans that used to come with ovens. Tel-Tru should throw you a few bucks or some free merch. I'm going to break down and order one despite the precious price.

Man, reading this thread is like an episode of "Scared Straight" for barefoot grillers.

About how long did it cook? Did you go direct at the end for browning? I've always grilled it hot and fast, but am willing to give this a try.

Looks delicious. Chicken on the rotisserie is a favorite cook, and you may as well do 2 if putting in the effort.

First I ever heard of that. You learn something new every day.