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Tonight I'm cold smoking a few blocks of gouda and old white cheddar in the Go Anywhere. It's a few degrees below freezing out. It makes a great little smoker. I did a couple blocks of havarti and gouda last month and it was amazing! I've just been buying inexpensive generic 1lb blocks but...

What a fantastic site for learning BBQ and smoking! There's amazing lessons here for all levels from beginners to advanced. If you haven't yet already, be sure to check out his website to watch dozens of streaming episodes of Project Smoke and Project Fire! The site lists all the recipes from...

Guys don't forget to check the local grocery stores for charcoal (not just BBQ and hardware stores). Loblaws had a huge stack of "NoName" charcoal by the entrance the other day...

I've been really enjoying the collection of books on Scribd.com for BBQ, smoking meats etc. They've lots of Weber books with recipes and plenty of other top rated and best selling BBQ books. I'll have to put together a list for anyone interested.

Tonight I barbecued mixed nuts, jumbo shrimp, and salmon using the charcoal Go Anywhere. I used 22 briquettes for about 80 minutes total cook time. I posted the smoked mixed nuts recipe here: https://tvwbb.com/threads/hickory-smoked-nuts.84005/ The sauces for the shrimp and salmon are...

Hickory Smoked Nuts 1 tsp brown sugar 1 tsp cumin 1/4 tsp salt 1/4 tsp paprika 1/4 tsp chili powder 2 tsp safflower or canola oil 2 cups mixed nuts: almonds, cashews, pecans 1 handful of soaked Hickory wood chips 1 Prepare a charcoal fire for 400f. I started 18 Royal Oak briquettes in the...

On the gas and charcoal BBQ I've tried aluminum pizza pans, pizza stones, cast iron pans, cast iron griddles. It's fun to experiment. I think my best results have been using cast iron in indirect heat charcoal BBQ for ~20+ minutes. The crust was crispy and the top was perfectly baked. Quick...

Just got watching this in the past week. I just have one more to watch on Rosalia Chay Chuc. This series is so well produced in everything from the photography, music, and the way they tell the story about each chef. Each episode is a feast for the eyes and the ears. It's got real soul and...

I picked up this Inkbird IHT-1P this week when it was on sale. I liked the fast read, folding waterproof design, backlit display and it is USB rechargeable. It looked well reviewed and good price point. https://www.amazon.ca/dp/B07XB11TQS/ So far it feels like it's well made and gives a...

Make sure your mode is set to Probe 2, and meat is set to BBQ. Then taste button should let you switch from HI to LO.

Interesting, maybe take a look at the manual I've posted above and see if your unit can do the low temp alarm feature like the unit I got last year. Perhaps you have an older version? When did you get your unit?

Yup, I've enjoyed using this feature and one of the reasons I chose this model. More info on this feature on page 7 of the manual https://buythermopro.com/wp-content/uploads/2018/06/Thermopro-EN-DE-FR-IT-ES-TP-20-new-probes-instruction-manual-20180514.pdf

The $65 price right now for the TP20 is pretty good and well worth the $ in my opinion. You could easily spend twice that for some of the competing units out there for sale. I generally leave the probe inserted through the cook. Sometimes during a cook, I've had to move it to another piece of...

I've been very happy with my ThermoPro TP20. It's well known and well reviewed. https://www.amazon.ca/dp/B01GE77QT0/ Fantastic to be able to monitor both the meat temp and BBQ temp from inside the house while I'm doing meal prep and the meat is cooking. I like how I can set alerts for if BBQ...

Sure wish I did get shots of that roast and the plates. Totally forgot, we were so hungry! But the following days I took pics of how we used up the leftovers. Chopped up the left over prime rib roast and made pizzas and ramen noodle soup. I baked the pizzas in the WGAW on top of a 10 inch...

Do some gourmet pizzas! This week I chopped up the left over prime rib roast. I added mushrooms and olives as well. I baked the pizzas in the charcoal BBQ on top of the cast iron griddle (or you could use a pizza stone, large cast iron pan etc). The family said it was the best pizza they've...

Picked up a couple more bags today to add to the stash "just in case" it's getting harder to find. Now I probably have enough stockpiled in the garage to last a few years :LOL: Always worth checking the inventory shown online for Home Depot or Canadian Tire before going into the store. Our...

(y) Well said. Esp if you've got a bunch of hungry mouths to feed before dark. Enjoy doing some practice cook outs first when there's not a hungry crowd waiting, when the time is flexible, and you can relax a bit when experimenting with trying new techniques. When learning something new...

I'd love to hear what everyone thinks: When charcoal briquettes can take a half hour just to get ashed over, why fire it up just for a quick cook? If you've got a gas grill that's fast and easy to use, why do you go to the extra time and effort of firing up your charcoal grill? Is it your...

Wow that looks so gourmet. Thanks for taking the time to share, Jay. I'm curious what you guys would pair it with... sides, wine etc?