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Rich, I don't know if this will help or hurt. Back story: The boss only likes chicken or turkey breast (and veggies) ... nothing else. I eat a lot of grilled chicken as a result. Today, I was introduced to the magic bullet. I was given a 'smoothie' which tasted and looked like a chocolate...

Clamato works too. I like the V8 version best.

Much like Jim, I got one for Christmas and already want to add handles and hinges to it! I must be crazy... but the mods do appeal to me. :)

Here's to a great 2014 and a better 2015. Happy new year to all!

Jim, I just got one today :) and was thinking the same thing while putting it together. I remembered that my performer handle went on "tight" so I just kept tightening it until the gap closed and it fit snug. Made sure my screwdriver was the right fit before proceeding. BTW, good to see we...

Santa has gone to the dark side for sure. I'd join him for a taste.

Merry Christmas! Can't wait to see what Santa leaves under your trees!

Looks really tasty directly over coals... again... yum. Makes me want to get a smoker and rotisserie. Better check if I have any $ left this year. :o

Yummmm. This burger is making me want to go outside and freeze my butt off. I'm with you all the way on staying warm though.

I saw a post somewhere here where a guy added some gasket material around the lip... maybe try that before it's demise? I don't have one but it seems like a sad end to something that costs so much.

I want one of these as well. http://tvwbb.com/showthread.php?56551-Enter-Now-TVWB-Christmas-Prize-Drawing

The fire tub is cool. You have me thinking...

I like Bob's "Big Honkin' Kettle" but if that doesn't stick then maybe, "The Beast"

... select Weber grill comes with a trash can! Who knew! ;) http://albuquerque.craigslist.org/for/4797494776.html

Jose, I wonder what humidity is like during your cook. Maybe this could cause variation between what you see vs. others? ((Of course since I live in the desert I don't know anything about humidity.... plus I don't have a wsm so I really should not be adding to the mix. I just found this...

Just a quick bump on this thread. Did anyone get a bird done on their 14.5? Would love to see some pictures if so.

Well, I wish I had your problem. Nice! Here's what I'd do next. Put the wobbly table on the wsm (the big guy) like others have done. Then I'd write a note to Santa for a new Performer. If a lump of coal shows up under the tree, I suppose craigslist would be in the cards for next year...

Thanks for the link. I've been doing a dry brine for the last two years but the recipe looks interesting so will give it some thought. My mini can't get above 150 but I suspect the 14.5 might be able to get to 350 for a turkey... maybe someone can say. BTW, I've cooked for 6 on the mini so...

Trail B, do you remember what temp you cooked at? Also, do you have the silver or a blower on your mini?

Chris I like the rotisserie suggestion, nice bird btw. Plus thinking I don't want to risk trying something new with hungry guests coming over. OK! I've made my decision! Rotisserie it is! I'll have to wait on the 14.5 experiment... Thanks for the responses!