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It can be done who knew, I can taste that from here:)

Great looking cook and recipe Chuck.

Rich Once you try the rack of pork, you will be lookin for them around the Holidays. I wish I had a bigger freezer, id have about 4 of them ready to go when I felt the need. Cheers Jeff.

Sorry Steve I just got back from a week long snowboard trip to Mammoth / June Mountain, as Timothy said above it takes about 45 min to an hour on the rotisserie, its one of those cooks that I don't walk away from as it can be done before you know it.

I love rack of lamb and the oven did this rack proud.

Looks like a Wonderfull time with great eats.

Kemper Another awesome cook for a good cause... I think you need to write a cookbook. Id buy one for sure.

Never heard of said Ham Grenades, I bet the flavor will be off the hock though.:)

Ribeye's for the win Joe, looks fantastic.

The Thighs have it Timothy, the thighs have it....looking good..

Have you seen the real movie Killer Clowns from outer space?

Vietnamese shrimp and blackened AK cod < You're waking up the fish lovers Brett. My favorite fish that i'v caught and cooked/seared/sashimi = Yellowfin tuna, Bluefin tuna, Albacore, Yellowtail, Ling Cod the greener the better, Sheepshead, Halibut, Sculpin << I used to make sculpin omelettes when...

Best Birthday gift ever....Ribs.

I make bread, but it gets deposited in my bank account...